Saved Shopping ListsRecipes in my list Chocolate Pistachio Truffles removeMy shopping list Reload List Save Print1/2 cup pecan butter 1 dark chocolate bar (I used Endangered Species 3.5 oz) 9 medjool dates (pits removed) 1 roughly 1/3-1/2 cup pistachios (Chopped fine or ground into dust) 1/4 tsp salt