Chocolate Pistachio Truffles

A few weeks ago, my husband made some amazing pumpkin enchiladas.  They had a pistachio dust on top.  Well he ground up too many pistachios and I have been wondering what to do with them ever since.  So I decided to make chocolate pistachio truffles.

chocolate truffles watermark

These chocolate pistachio truffles remind me of chocolate ganache.  They simply melt in your mouth.  I think it is due to the pecan butter I added.  If you haven’t tried pecan butter, you need to!  Amazing stuff.  There are dates in these chocolate pecan truffles, but I honestly can’t even taste or detect them at all.  This easy dessert can be made in a matter of minutes.  Vegan, gluten free and grain free. 🙂

Chocolate Pistachio Truffles

Chocolate Pistachio Truffles

Yields 10 truffles

Chocolate Pistachio Truffles

No fuss truffles that are melt in your mouth delicious!

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Ingredients

Instructions

  1. In the food processor or blender , combine the pecan butter and dark chocolate.
  2. Once they are mixed well, add in the dates and salt and mix until well combined.
  3. A ball of dough will form.
  4. Spread your chopped pistachios onto a plate.
  5. Roll the dough into balls, then roll the balls through the chopped pistachios.
  6. Once that is done, place the balls on a lined baking sheet .
  7. Once all the balls are done, stick the baking sheet into the fridge to firm up.
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https://mywholefoodlife.com/2013/11/07/chocolate-pistachio-truffles/

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