cheesecake Archives - Page 2 of 2

Vegan Strawberry Cheesecake Bites

July 14, 2015June 5, 2017 Melissa King 59 Comments

Vegan Strawberry Cheesecake Bites. I just love this time of year. All my favorite fruits are in season. I made these Vegan and Gluten Free Strawberry Cheesecake Bites the other day and they came out delicious!

They are a super cinch to make, but they look fancy. These would be the perfect dessert for any summer party. I love that they are perfectly proportioned.

Just the right bite of sweetness. I made mine in muffin cups, but you can also just make one big cheesecake if you prefer.

If you also love strawberry desserts, you may also like my Strawberry Creme Truffles or my Strawberry Rhubarb Crisp.

These vegan strawberry cheesecake bites are vegan, gluten free and paleo. They don’t take much time to whip up at all. I also think any berry will work in this.

One helpful hint for this recipe: if you buy the cashews in pieces vs whole, they will be much cheaper. 🙂 You could also drizzle a little of my 3 ingredient chocolate over the top of these. If you do that, then these will have to be stored in the freezer.

Salted Caramel Vegan Cheesecake

January 24, 2015 Melissa King 25 Comments

Who doesn’t love all things salted caramel? Today I am sharing this Salted Caramel Vegan Cheesecake. Super decadent, yet made from whole food ingredients! This Salted Caramel Vegan Cheesecake is super rich, so a small amount will satisfy you. I made the cheesecake a vanilla flavor, then topped it with the salted caramel. I added the chips because chocolate makes everything better right? If you like this, you may also like my maple cinnamon vegan cheesecake or my chocolate raspberry cheesecake.

This cheesecake recipe is vegan and gluten free. You could probably make it grain free as well if you used nuts in place of oats. I made a large cheesecake, but you could also do mini cheesecakes if you like.

Maple Cinnamon Cheesecakes

December 9, 2014December 14, 2014 Melissa King 24 Comments

I have the perfect holiday dessert for you! Maple Cinnamon Cheesecakes. OMG. These are so good and perfectly bite sized. These vegan cheesecakes are super easy to make too. If you preferred, you could probably make 1 large cheesecake as well.

These Maple Cinnamon Cheesecakes are vegan, gluten free and paleo. The gingerbread crust is to die for! I promise they will be a hit at any holiday party. Perfect for those that have dietary restrictions. I got 12 mini cheesecakes out of my batch. This is a dessert you can make ahead of time so you will not feel stressed. It should last a couple weeks in the fridge too. I could see my 3 ingredient chocolate drizzled over the top of these. Yum!

Mini Vegan Chocolate Cheesecake

July 27, 2014December 14, 2014 Melissa King 8 Comments

I made you some vegan chocolate cheesecake. 🙂 Yes that is right. Cheesecake can be vegan, and this vegan chocolate cheesecake recipe proves it. It’s the perfect little bite sized portion that will not leave you feeling guilty.

In addition to being vegan, these cheesecakes are also gluten free. The chocolate part is very rich and delicious so a little will satisfy your sweet tooth. If you don’t want to make these into mini cheesecakes, you can most certainly make 1 large cheesecake. You may have to double the batch though.

Vegan Raspberry Chocolate Cheesecake

April 7, 2014December 14, 2014 Melissa King 66 Comments

Ever since I made my mini vegan cheesecakes, I have been wanting to create more flavors. Since we are now in Spring, I knew the next vegan cheesecake I would try would be one with berries. And that is how this vegan raspberry chocolate cheesecake was born!

Since chocolate makes everything better, I decided to give this raspberry vegan cheesecake a chocolate topping. This vegan cheesecake is soy free and gluten free. So creamy and delicious, you could never tell that it was made without dairy!

Mini Vegan Cheesecakes (Gluten Free)

March 27, 2014June 3, 2017 Melissa King 77 Comments

Mini Vegan Cheesecakes. These mini vegan and gluten free cheesecakes are so good!

When I made my dairy free sour cream the other day, I was thinking that it might be the perfect base for a vegan cheesecake. Turns out I was right. You are going to love these mini vegan cheesecakes!

They are just the right little bite of heaven. Honestly, I don’t think these vegan cheesecakes taste much different than the real deal. Although it’s been a long time since I have had an actual cheesecake.

These would make the perfect dessert for those that suffer from a dairy allergy. I am beginning to think there is nothing that cashews can’t do!