Salted Caramel Vegan Cheesecake

Who doesn’t love all things salted caramel?  Today I am sharing this Salted Caramel Vegan Cheesecake.  Super decadent, yet made from whole food ingredients!  This Salted Caramel Vegan Cheesecake is super rich, so a small amount will satisfy you.  I made the cheesecake a vanilla flavor, then topped it with the salted caramel.  I added the chips because chocolate makes everything better right?  If you like this, you may also like my maple cinnamon vegan cheesecake or my chocolate raspberry cheesecake.

Salted Caramel Vegan Cheesecake - My Whole Food Life

This cheesecake recipe is vegan and gluten free.  You could probably make it grain free as well if you used nuts in place of oats.  I made a large cheesecake, but you could also do mini cheesecakes if you like.

Salted Caramel Vegan Cheesecake

Salted Caramel Vegan Cheesecake

Prep Time 15 min Serves 12-15 slices     adjust servings


    For the crust

    For the cheesecake

    For the caramel


    1. In a food processor , combine the crust ingredients. Press mixture into a greased spring form pan . If you don't have a spring form pan, you can mini cheesecakes by pressing the mixture into lined muffin cups . Stick in the fridge to firm up.
    2. While the crust is in the fridge, drain and rinse the cashews. Add them to the food processor with the rest of the cheesecake ingredients. Blend until smooth. Pour the cheesecake mixture on top of the crust and stick in the fridge for at least an hour.
    3. Once the cheesecake is semi set up, add the salted vegan sweetened condensed milk.


    Recipe Notes

    Note: It may take chilling overnight to get the cheesecake to completely firm up. This should last a couple weeks in the fridge. Enjoy!

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    25 thoughts to “Salted Caramel Vegan Cheesecake”

    1. I've never had anything salted caramel, even before I went vegan. Now though, being 22 days in to this vegan adventure I am craving all sorts of sweets and chocolates and salt. I think I'll have to give this one a try.
    2. Thank you for using maple syrup instead of stevia or honey. It seems like so many raw, vegan, paleo, etc desserts use both of those sweeteners and I can not have either. Just started this adventure of a new way of eating and finding sweets to satisfy my family that I can also enjoy has been a challenge . Thanks again, can't wait to try it.

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