desserts Archives - Page 15 of 34

Flourless Raspberry Blondies (Vegan)

May 14, 2015May 30, 2017 Melissa King 25 Comments

Flourless Raspberry Blondies. If you love my flourless blondies or brownies, then you will love this these flourless raspberry vegan blondies!

I knew the recipe was going to be good, when I felt the urge to eat the batter with a spoon! Seriously! You need to try these blondies asap.

They are super easy to make, and they come with a boost of protein and fiber. 🙂 I’d venture to say they are healthy enough for breakfast. 🙂

These healthy blondies are vegan and gluten free. I think just about any berry will work in this recipe too. I just love raspberries, so that us what I made.

We ate this batch in less than 2 days. It was that good!

Raspberry Macaroons (Vegan and Gluten Free)

May 6, 2015May 29, 2017 Melissa King 56 Comments

Raspberry Macaroons that are vegan and gluten free. I am loving all the spring produce! I picked up some raspberries to make these Raspberry Vegan Macaroons for you guys.

They are super easy to make. Just a handful of ingredients and no cooking required! I think this might work with other berries as well.

These Raspberry Macaroons are vegan, gluten free and also paleo approved! If you liked my 4 ingredient macaroons, then you will love these too.

If you like healthy desserts, you may also want to check out my post about 20 healthy desserts with 5 ingredients or less.

These take about 5 minutes to whip up. Then you just need to let them chill in the fridge. This recipe is also nut free for those that have kids with nut allergies.

I added chocolate chips to mine, but you can omit those if you like. I just love the flavor combo of raspberry and chocolate.

Vegan Chocolate Lovers Brownies

May 1, 2015May 26, 2017 Melissa King 60 Comments

These Chocolate Lovers Brownies are amazing! I am not a huge chocolate person and I couldn’t stop eating them. These healthier brownies are vegan, gluten free, paleo and no bake. There is even a nut free option with these chocolate lovers brownies.

I whipped these up in no time at all. They are so rich. Almost like fudge. A little bite will satisfy you. If you love brownies, you may also like my super moist flourless brownies or my no bake peppermint brownies.

I let my brownies chill overnight in the fridge. They set up great. I bet you could speed up the process by putting them in the freezer for 30 minutes to an hour.

I used macadamia nuts in this, but any nut will do. I bet sunflower seeds would work well too.

Flourless Lemon Cookies

April 28, 2015May 22, 2017 Melissa King 101 Comments

I am a lover of all things lemon. How about you? I have had it on my mind to make these Flourless Lemon Cookies for a while now. I am so glad I did. They are super easy and didn’t even last a day at our house!

All you need is 4 simple ingredients and less than 20 minutes! If you like flourless recipes, you may also like my Super Moist Flourless Brownies or my Flourless Salted Caramel Chocolate Chip Cookies.

Not only are these healthy cookies flourless, but they also contain no refined sugar. These cookies are vegan, gluten free and even paleo approved. I hope you enjoy them as much as I do! If you need a nut free version, you can try using sunflower butter.

Coconut Berry Fudge Cups (Vegan)

April 23, 2015June 20, 2017 Melissa King 25 Comments

You guys! These Coconut Berry Fudge Cups are so good!! If you like my coconut almond fudge, or my lemon coconut fudge, then you will also love the coconut berry fudge cups. They best part? They are super easy and only take 4 ingredients!

Only 2 tablespoons of added sugar in the entire batch. I made mine in standard sized muffins pans, but you can also do these in mini muffin pans for a bite sized treat.

These little bites of fudge are vegan, gluten free and paleo. I know it’s kinda early to mention this, but as I was making them, I thought they would be great for Memorial Day or 4th of July parties.

Don’t you think? These fudge cups literally only took a few minutes to make!

Blueberry Crumb Bars (Vegan)

April 7, 2015May 23, 2017 Melissa King 47 Comments

I am a big fan of fruity desserts. That is why I made these Blueberry Crumb Bars. These Blueberry Crumb Bars are actually healthy enough for breakfast too. They didn’t last long at our house! I made these healthy crumb bars oil free too.

We are currently staying at my inlaw’s house as our kitchen gets renovated. I can tell you that everyone in the house enjoyed these crumb bars. If you like fruit bars, you may also enjoy my Homemade Nutri-grain Bars or my Homemade Fig Newtons.

I went a little overboard on the jelly, so mine is oozing out the sides. I recommend not spreading the jelly all the way to the end. Leave about a 1 inch boarder because the jam will spread.

These were still delicious though. In addition to being oil free, these bars are also gluten free and vegan. 🙂 This recipe was adapted from my Pumpkin Raspberry Oat Bars.