You guys these coconut caramel tartlets are so good! And super easy to make too! If you have tried my Salted Caramel Chocolate Cups, then you know how yummy a caramel made with dates is. These little tartlets are perfectly proportioned too. Just a little bite of sweetness.
This tartlet recipe also makes a very small batch so you don’t have to worry about having too many sweets in your house at once. Very easy recipe as well.
Ever since I made my mini vegan cheesecakes, I have been wanting to create more flavors. Since we are now in Spring, I knew the next vegan cheesecake I would try would be one with berries. And that is how this vegan raspberry chocolate cheesecake was born!
Since chocolate makes everything better, I decided to give this raspberry vegan cheesecake a chocolate topping. This vegan cheesecake is soy free and gluten free. So creamy and delicious, you could never tell that it was made without dairy!
Mini Vegan Cheesecakes. These mini vegan and gluten free cheesecakes are so good!
When I made my dairy free sour cream the other day, I was thinking that it might be the perfect base for a vegan cheesecake. Turns out I was right. You are going to love these mini vegan cheesecakes!
They are just the right little bite of heaven. Honestly, I don’t think these vegan cheesecakes taste much different than the real deal. Although it’s been a long time since I have had an actual cheesecake.
These would make the perfect dessert for those that suffer from a dairy allergy. I am beginning to think there is nothing that cashews can’t do!
These Strawberry Creme Truffles need to go on your must make list! Who is excited that Spring is finally here? I just love all berries and I am happy that I am starting to see them in the grocery store now. I picked up a carton of organic strawberries the other day and I came up with these delicious strawberry creme truffles.
They are amazing and the filling just melts in your mouth! You may also like my Pistachio Truffles or my Copycat Reese’s Peanut Butter Eggs. These dreamy, creamy truffles would also make a great Easter treat!
Truffles are very easy to make. These healthy truffles fit just about every diet. They are vegan, gluten free, grain free and paleo friendly.
These also freeze well, so you can keep yourself stocked up when a sweet craving hits. Or when you want the taste of berries in the middle of winter.
I have been obsessed with all things lemon these days. I just love the way it freshens a dish up. Lemon works great in sweet or savory dishes. I am a huge fan of lemon bars and wanted to make something similar. These coconut lemon bars are so good! Vegan and gluten free. The coconut and lemon just go so well together. These coconut lemon bars didn’t even last the weekend at our house. My husband ate them all!
I have been wanting to do make something salted caramel for a long time now. Well I finally did and it is amazing! These little cups are the perfect bite when you need something sweet and also a little salty. If you like these, you will also like my chocolate almond banana cups.
