We love gingerbread everything all year long. How about you? These Gingerbread Roasted Chickpeas are perfect just about any time. I love roasted chickpeas because they are an allergy friendly snack. My daughter is allergic to tree nuts and sesame seeds, so she loves to snack on roasted chickpeas. This would make the perfect party snack too.
This healthy snack is vegan and gluten free. Super simple to make too. I also think my maple glazed pecans make an awesome party snack!
The holidays are approaching fast and now it’s time to share all kind of sweet treats. Today I have some Pecan Caramel Truffles that are out of this world.
This was originally going to be a recipe for energy bites, but I thought they were a bit too rich. Much better suited as a dessert. This healthy truffle recipe is a cinch to make and it will be a hit with anyone.
It only took me a few minutes to whip up these Pecan Caramel Truffles. If you enjoy all things pecan and caramel, you will also like my pecan caramel ice cream and my cinnamon pecan cookies.
Chocolate Coffee Cookies. The other day I made some Grain Free Sugar Cookies. I was so pleased with the way they came out, that I decided to make a chocolate version. Since chocolate and coffee go so well together, I made this new recipe. Coffee cookies.
I knew it was going to be a winner, when I couldn’t stop eating the batter! That is one thing I love about vegan cookies. The dough is completely safe to eat! 🙂
This easy cookie recipe is perfect. Chewy on the outside and soft in the middle. You have got to try them!
I am super excited to share these Grain Free Sugar Cookies with you! These came out so delicious and they have the texture of real cookies without all the unhealthy ingredients! These cookies are paleo approved, vegan and gluten free. If you love to bake during the holiday season, you may want to check out this post as well.
These cookies are hard on the outside and chewy in the middle. Perfect in my opinion. 🙂 I was going to frost them, but I realized I was out of coconut butter to make my 5 minute frosting recipe. So I just topped them with some natural sprinkles instead. I made my cookies kinda big, so I only got 12 in the batch. If you make them smaller, you should be able to double that.
Do you have your Thanksgiving meal ideas yet? You may want to add this Sweet Potato Casserole to the list.
While it still tastes indulgent, it is made a little healthier. I am very pleased with the way it came out. I am a lover of all things sweet potato if you haven’t guessed by now!
If you love sweet potatoes as well, you will love my sweet potato chili and my sweet potato cookies.
I know pepitas are not normally an ingredient in the traditional casserole, but I added them for an extra boost of protein. They also add great color to the dish.
This sweet potato casserole is vegan, gluten free and even paleo friendly. It also has no oil!
I could seriously live on roasted veggies. Since we are in Fall now, my husband decided to create this recipe for Roasted Pumpkin and Brussels Sprouts. There just aren’t enough savory pumpkin recipes out there. Don’t get me wrong, I love the sweet pumpkin recipes, but it’s nice to switch it up with a savory version now and again.
This could be a perfect side dish for your holiday parties. Or just serve it anytime. To make a complete meal, you can add chickpeas or serve over quinoa.