5 Ingredient Snickerdoodle Fudge. I have the perfect summer treat for you. It only calls for a few simple ingredients and there is no baking required! It also happens to be vegan, gluten free and paleo approved!
I used cashew butter as the base because I really love the subtle flavor and buttery texture of it. If you need to make this nut free, you can certainly use sunflower butter instead. This fudge has a lovely, creamy texture with hints of cinnamon and sweetness from the maple syrup.