Slow Cooker Coconut Granola Bars

Slow Cooker Coconut Granola Bars.  I love my slow cooker. I try and make as many things in it as possible.  I have made slow cooker soups, slow cooker glazed nuts and slow cooker breakfast quinoa.

However, I had never thought to make cookies or granola bars in the slow cooker!  So when I saw this recipe on Lauren Kelly Nutrition, I knew I just had to try it!  If you haven’t checked out her blog, you should!  Lots of good gluten free recipes.

 

Slow Cooker Coconut Granola Bars - My Whole Food Life

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No Bake Nut Free Cookies

I know a lot of you have kids with nut allergies.  So I thought I would make a no bake nut free cookie for you.  These are perfect to take to schools that have a nut free policy.  These nut free cookies only take minutes to make and taste super good.  I made them with sunflower seeds.  You can use this nut free cookie recipe as a base and add in whatever extra flavors you may like.

No Bake Sunbutter Cookies - My Whole Food Life 1

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Cinnamon Roll Overnight Oats

Cinnamon Roll Overnight Oats.  I have a new recipe for you.  Cinnamon roll vegan overnight oats.  Have you made overnight oats yet?

They are also often referred to as oats in a jar.  Basically, you just throw everything in a jar and refrigerate overnight.

What you end up with is a delicious oatmeal in the morning that requires no cooking!  I have been eating overnight oats for months now.

They are also very popular on my blog.  My favorite overnight oats recipe so far has been the Almond Butter Overnight Oats, but this cinnamon roll overnight oats recipe may be a close second.

It’s like the taste of a cinnamon roll in your morning oatmeal.  I like to store mine in mason jars.  They are perfect.

 

Cinnamon Roll Overnight Oats - My Whole Food Life 1

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Gingerbread Overnight Oats

Overnight oats are some of the most popular recipes on my blog.  I can totally understand why.  They are so easy to make, healthy and filling, and there is no cooking required!  I’m sold.  Probably why I eat them everyday.  With the holidays approaching, I knew I had to come up with a recipe for gingerbread overnight oats flavor.

Gingerbread Overnight Oats Watermark

These gingerbread overnight oats can be made 5 at a time so you have quick grab and go breakfasts throughout the week.  I know there are cranberries in the photo, but not in the recipe. I did that for color, but feel free to add them in if you like.

Gingerbread Overnight Oats

Gingerbread Overnight Oats

Prep Time 5 min

Ingredients

Instructions

  1. Throw all the contents in a jar and store overnight in the fridge.
  2. In the morning, you can eat them cold, or heat them up for a warm breakfast. Enjoy!

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Pumpkin Pie Baked Oatmeal (Vegan and Gluten Free)

Pumpkin Pie Baked Oatmeal.  I love oats for breakfast.  They fill me up and give me lots of energy.

I often make my overnight oats in a jar.  This baked oatmeal is another way to eat your oats on the go.  If you like my pumpkin pie overnight oats, you will love this recipe!

 

Pumpkin Pie Baked Oatmeal

 

This pumpkin baked oatmeal recipe can be made in just about 30 minutes.  Very easy and you may already have most of the ingredients!  It’s like a bowl of oats in muffin form.

Great for on the go.  You can make a big batch and freeze some for easy breakfast options on those busy days.

Want to make this recipe?  You can view the video below.  For more videos, please subscribe to my You Tube Channel.

 

Looking for more pumpkin recipes?

Pumpkin Pie Baked Oatmeal

Pumpkin Pie Baked Oatmeal

Prep Time 10 min Cook Time 20 min

Ingredients

Instructions

  1. Preheat oven to 350.
  2. Mix all the dry ingredients in one bowl. Mix wet into another. Add wet to dry and mix until combined. 
  3. Spoon batter into lined muffin pans. 
  4. Bake in the oven for about 15-20 minutes.

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Recipe Notes

I used a jumbo muffin pan and got five out of my batch. You could probably get 12 with standard muffin pan . These freeze well too. Enjoy!