I could seriously live on roasted veggies. Since we are in Fall now, my husband decided to create this recipe for Roasted Pumpkin and Brussels Sprouts. There just aren’t enough savory pumpkin recipes out there. Don’t get me wrong, I love the sweet pumpkin recipes, but it’s nice to switch it up with a savory version now and again.
This could be a perfect side dish for your holiday parties. Or just serve it anytime. To make a complete meal, you can add chickpeas or serve over quinoa.
I had some dates that were kind of getting dried out. When that happens, I try and soak them to use them up asap. That is how this Caramel Cashew Spread came about.
All you need is 2 ingredients to make it and it’s so delicious. I can see it being used for so many things.
For example, a spread for pancakes or waffles, drizzle over ice cream, swirl some in overnight oats, or just eat it off the spoon! You can even add some sea salt for a salted caramel taste!
This healthy spread has zero added sugars. It’s just sweetened with dates.
New cookie recipe for you today. Originally, I set out to make cowboy cookies. Then after I had them in the oven, I realized I forgot to add the chocolate chips and oats. Oops! Even without those 2 things, these coconut pecan cookies still came out very yummy. They almost reminded me of the flavors in pecan sandies. In any case, these flourless cookies were delicious.
These cookies are vegan, gluten free and paleo approved. Very easy to make too. All you need is about 15 minutes!
If you have been following this blog for awhile, you know I love truffle recipes. Since I am more of a vanilla girl, I wanted to make some Vanilla Creme Truffles. I used vanilla beans instead of extract. The vanilla beans are a must try! They add so much more vanilla flavor without the alcohol taste. These came out quite delicious. I think they would also be good without the chocolate coating. They are also a super cinch to make. If you also like truffles, you may want to try this recipe. It’s one of the most popular recipes on the blog.
These healthy truffles are vegan, gluten free and paleo. Unlike most of my other truffle recipe, this one calls for a cashew cream for the base instead of coconut butter. I used the cashew cream because I really wanted the vanilla flavor to stand out.
Homemade Snickers Bites. Before I started eating healthy, Snickers bars were one of my weaknesses. Once I became vegan, I could no longer eat them.
So I created these homemade vegan snickers bites to help fill the void. This recipe is super easy and only contains 5 ingredients and very little added sugar.
If you like my German Chocolate Bites, you will love these homemade vegan snickers bites as well. I could also see these going really well as an ice cream topping. Yum!!
This recipe is vegan, gluten free and paleo. You can probably make it nut free buy using sunflower seeds in place of the nuts.
This Chocolate Pumpkin Mousse is so decadent, no one would ever guess it was made healthier. Since everyone is all about the pumpkin recipes this time of year, I created another one for you. Chocolate and pumpkin make the best combination ever.
All you need is 4 simple ingredients and just a few minutes. I just love recipes with small ingredient lists.
This healthy pumpkin mousse is vegan, gluten free and paleo. There is very little added sugar.
I topped mine with chocolate chips, but you can definitely eat it plain too. This would also be a great frosting recipe.