5 Ingredient Snickerdoodle Fudge. I have the perfect summer treat for you. It only calls for a few simple ingredients and there is no baking required! It also happens to be vegan, gluten free and paleo approved!
I used cashew butter as the base because I really love the subtle flavor and buttery texture of it. If you need to make this nut free, you can certainly use sunflower butter instead. This fudge has a lovely, creamy texture with hints of cinnamon and sweetness from the maple syrup.
Mocha Roasted Chickpeas. I’ve wanted to make a version of these for awhile. So I finally got around to it and I am so glad I did. Originally, it was just going to be chocolate, but at the last minute, I decided to add coffee extract. They came out great!
This recipe is simple to whip and only calls for 4 ingredients! It makes a great snack when you want some chocolate, but you don’t want to indulge too much. This recipe is vegan and gluten free as well.
This Lemon Coconut Mousse is perfect for spring or summer. It can be made in about 5 minutes with only 4 simple ingredients. It’s vegan, gluten free and paleo approved too!
This creamy mousse is silky smooth and packed with lemony flavors thanks to the lemon juice and lemon zest. Marcus took one bite and wanted to eat the whole bowl! I have to admit, I kinda wanted to as well!
30 Truffle Recipes. Who doesn’t like truffles? Little bites of deliciousness covered in chocolate. Yes, please! Well, I have searched the internet to bring you the best truffle recipes + some of my own!
The other day, I attempted to make a caramel almond butter, but had some difficulty with my blender. So I turned the recipe into these 2 Ingredient Almond Butter Cookies. They are delish!
This healthy cookie recipe contains ZERO added sugar. They are even healthy enough for breakfast. Yay!
This recipe happened by accident. I was trying to make a caramel almond butter, but the whole mixture seized in the blender. So I decided to change it up and make these no bake cookies instead. I think they came out great.
If you love dates stuffed with almond butter, then this recipe is right up your alley. It’s vegan, gluten free, grain free AND paleo. I used salted almond butter in my recipe. If you use unsalted, you may want to add some sea salt to the recipe. I love the sweet and salty combo.
New cookie recipe for you today. Originally, I set out to make cowboy cookies. Then after I had them in the oven, I realized I forgot to add the chocolate chips and oats. Oops! Even without those 2 things, these coconut pecan cookies still came out very yummy. They almost reminded me of the flavors in pecan sandies. In any case, these flourless cookies were delicious.
These cookies are vegan, gluten free and paleo approved. Very easy to make too. All you need is about 15 minutes!