So I got this waffle iron about a month ago. My first few attempts at waffles were epic fails. Today I finally came out with a winning recipe!
I got some organic blueberries from Sprouts yesterday and they were so good! Blueberries are on the “dirty list, so I only buy them organic and in season. I haven’t had them in months. When I saw them sitting there, I had to snatch up a couple pints. So glad I did because they were sweet and juicy! We got some yummy strawberries too. So good! Waffles and pancakes are super easy to whip up fast. I actually mix the dry ingredients the night before, so it takes just a minute or two to add the wet in the morning. My daughter made a happy plate, as we like to call it around here. She loved them! If you don’t have a waffle iron, try one of my Homemade Granola Recipes or my Peanut Butter Pancakes for your Sunday morning breakfast.
Blueberry Oatmeal Waffles
- 3/4 cup oat flour
- 1/2 cup spelt flour
- 1 1/2 cups milk (I used almond milk)
- 1/2 cup rolled oats
- 2 tsp baking powder
- 1 T maple syrup
- 2 T coconut oil
- 1 egg (I used a flax egg replacer)
- 1/3 cup shredded coconut
- 3/4 cup blueberries (I used fresh)
- Preheat the waffle iron.
- Mix all the dry ingredients together in one bowl.
- Mix wet in another.
- Add wet to dry and mix well.
- Fold in blueberries.
- Spray the waffle iron with oil before spooning batter on each time.
- I used a 1/2 cup measuring cup to scoop the batter onto the waffle iron.
I got 4 large waffles out of my batch. If you have leftovers, you can freeze them in a plastic container with parchment in between each waffle.