So I got this waffle iron about a month ago. My first few attempts at waffles were epic fails. Today I finally came out with a winning recipe!
I got some organic blueberries from Sprouts yesterday and they were so good! Blueberries are on the “dirty list, so I only buy them organic and in season. I haven’t had them in months. When I saw them sitting there, I had to snatch up a couple pints. So glad I did because they were sweet and juicy! We got some yummy strawberries too. So good! Waffles and pancakes are super easy to whip up fast. I actually mix the dry ingredients the night before, so it takes just a minute or two to add the wet in the morning. My daughter made a happy plate, as we like to call it around here. She loved them! If you don’t have a waffle iron, try one of my Homemade Granola Recipes or my Peanut Butter Pancakes for your Sunday morning breakfast.
Blueberry Oatmeal Waffles
3/4 cup oat flour
1/2 cup spelt flour
1 1/2 cups milk (I used almond milk)
1/2 cup rolled oats
2 tsp baking powder
1 T maple syrup
2 T coconut oil
1 egg (I used a flax egg replacer)
1/3 cup shredded coconut
3/4 cup blueberries (I used fresh)
Preheat the waffle iron. Mix all the dry ingredients together in one bowl. Mix wet in another. Add wet to dry and mix well. Fold in blueberries. Spray the waffle iron with oil before spooning batter on each time. I used a 1/2 cup measuring cup to scoop the batter onto the waffle iron. I got 4 large waffles out of my batch. If you have leftovers, you can freeze them in a plastic container with parchment in between each waffle.