At our house, Sundays have a morning tradition of homemade waffles or pancakes. Last week we had Blueberry Oatmeal Waffles. This week, my daughter requested strawberry banana waffles. So that is what we had.
I mix all the dry ingredients the night before so it takes only minutes to whip them up in the morning. I got five large waffles out of this batch. There were hardly any leftovers. I used freeze dried strawberries for this recipe, so if you use fresh, you may need to slice them thin and use a little bit less liquid.
Do you have any weekend traditions?
Strawberry Banana Waffles
- 1 1/2 cups oat flour
- 1/2 cup spelt flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup rolled oats
- 2 tsp baking powder
- 1 T coconut sugar
- 1 T coconut oil
- 1/2 cup strawberries
- 1 banana smashed
- 1 flax egg
- 1 3/4 almond milk
- 1/2 tsp salt
- Mix all the dry ingredients and stir well.
- Then add the wet and mix only until combined. Be careful not to over mix.
- That’s all there is to it. I hope you all enjoy these as much as we did.