Vegan Nutella Granola

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I bought some hazelnuts the other day to make my No Bake Nutella Bites.  I had quite a few left over, so I thought about making a Nutella granola.  Yes!  You can now have dessert for breakfast.  This granola is vegan, soy free, dairy free and contains no refined sugars!

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This granola kind of reminded me of my Peanut Butter Cup Granola.  This would go perfect with my Homemade Hemp Milk.

Vegan Nutella Granola

Vegan Nutella Granola

Rating: 51

Vegan Nutella Granola

Ingredients

Instructions

  • Preheat oven to 350.
  • Take 1 cup of the hazelnuts and grind them in the food processor.
  • In a large bowl, combine the ground hazelnuts, the other cup of hazelnuts, oats, salt and cocoa powder.
  • In a small bowl whisk together the maple syrup, applesauce, milk and vanilla.
  • Add the wet to dry and mix well.
  • Spread mixture onto a lined baking sheet and bake for about 17 minutes.
  • Pull out and shake the granola around and put back in the oven for another 15-17 minutes. An added bonus, your house will smell amazing!
http://mywholefoodlife.com/2013/02/27/vegan-nutella-granola/

47 thoughts on “Vegan Nutella Granola

  1. This recipe sounds delicious! I have all of the ingredients except for the cocoa powder. I do have raw cacao powder – would that be too bitter?

    1. You can use cacao powder, but you may need to add a little extra sweetener to balance out the bitterness of the cacao

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