Apple Pie Larabars

It’s been a while since I have posted a larabar recipe.  I had several people request the apple pie larabar flavor, so here you go.  I hope you enjoy these apple pie larabars.

apple larabars FG

My husband really enjoyed these.  I was not a huge fan myself.  Mostly because I am obsessed with the Coconut Cream Larabars.  That just means there will be more for him and my daughter to share. 🙂  These are just as easy to make as all the others.  I cut  mine in squares, but you can do bars or roll them into balls as well.

Apple Pie Larbars

Apple Pie Larabars
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  1. In a food processor, mix the nuts into a fine powder.
  2. Add in the dates, cinnamon and the applesauce and pulse until a dough starts to form. 
  3. Line an 8X8 pan with parchment paper, leaving some paper sticking out the sides. 
  4. Spoon mixture into the pan and use the extra parchment to press the dough down. 
  5. Stick in the fridge to firm up. 
  6. Then, remove the whole thing with the parchment and slice into squares or bars with a pizza cutter.  Store them in the fridge.  Enjoy!

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54 thoughts on “Apple Pie Larabars

  1. Do you have to use walnuts (my wife is allergic), or is that just a flavoring choice. I know using something like cashews or 100% almonds would change the flavor profile, just not sure if it’s mess up the consistency of the mixture.

    Thanks for taking the time to share your recipes.

  2. Just made these and realized afterwards that I accidentally used pumpkin pie spice instead of cinnamon LOL, but they were delicious! I also had to sub 1 cup cashews for the almonds. Yum! Thanks for the recipe Melissa! Can’t wait to try some of the others.

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