Apple Pie Larabars

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It’s been a while since I have posted a larabar recipe.  I had several people request the apple pie larabar flavor, so here you go.  I hope you enjoy these apple pie larabars.

apple larabars FG

My husband really enjoyed these.  I was not a huge fan myself.  Mostly because I am obsessed with the Coconut Cream Larabars.  That just means there will be more for him and my daughter to share. :)  These are just as easy to make as all the others.  I cut  mine in squares, but you can do bars or roll them into balls as well.

Apple Pie Larbars

Apple Pie Larabars

Rating: 51

Apple Pie Larabars



  • In a food processor, mix the nuts into a fine powder.
  • Add in the dates, cinnamon and the applesauce and pulse until a dough starts to form. 
  • Line an 8X8 pan with parchment paper, leaving some paper sticking out the sides. 
  • Spoon mixture into the pan and use the extra parchment to press the dough down. 
  • Stick in the fridge to firm up. 
  • Then, remove the whole thing with the parchment and slice into squares or bars with a pizza cutter.  Store them in the fridge.  Enjoy!

52 thoughts on “Apple Pie Larabars

  1. Do you have to use walnuts (my wife is allergic), or is that just a flavoring choice. I know using something like cashews or 100% almonds would change the flavor profile, just not sure if it’s mess up the consistency of the mixture.

    Thanks for taking the time to share your recipes.

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