It’s so hard to find salad dressing without a lot of sugar and other additives. That is why I make homemade salad dressing. Homemade Asian salad dressing gives you the freedom to add whatever you like, without all the added sugar. Homemade Asian dressings are notorious for adding lots of sugar or high fructose corn syrup. This homemade toasted sesame dressing is packed with flavor and without the sugar. All you need is 3 ingredients and under 5 minutes! The nutty flavor of the toasted sesame oil really makes this Asian Sesame Dressing stand out.
This toasted sesame dressing would make a great dip as well. I’m thinking for some pot stickers? I guess I need to make those next!
Salads are meant to be healthy. Not loaded with sugar. If you are wanting to make this gluten free, choose the tamari or bragg’s aminos. Both are gluten free. I hope you enjoy this Asian Sesame Dressing as much as we did!
Only a few ingredients and just as good as the restaurant!
- scant 1/4 cup toasted sesame oil
- 1/4 cup non GMO soy sauce, bragg's aminos or tamari
- 1/4 cup rice vinegar
- 1 tsp sesame seeds (optional)
The dressing should keep for a few weeks in the fridge. If you want to add a hint of sweetness, you can add 1 tsp of mirin or raw honey.