This black bean and corn salad is really easy and costs almost nothing to make. At our house, we eat lots of cold salad and this is black bean and corn salad is one we have made on occasion.
Since the new year is approaching, I wanted to make sure to put more cold salads on the blog for those that are looking to lose some weight.
This is really versatile. We made ours vegan with no cheese or meat, but you can most certainly add them if you wish. We have talked about adding wild rice or quinoa to ours to make it last longer. You could also wrap it in a tortilla or lettuce wrap. The possibilities are endless really!
We also shot a short video for this recipe. You can view it below. For more videos, you can subscribe to my You Tube channel.
Looking for more salad recipes?
- Balsamic Kale Chickpea Salad
- Buckwheat Avocado Summer Salad
- Brussels Sprouts Salad with Almonds and Dates
- Carrot Ginger Detox Salad
- Macaroni Salad with Chickpeas
Black Bean and Corn Salad
Black Bean and Corn Salad
Ingredients
- 3 cups black beans
- 1 cup cherry tomatoes halved
- 1 red pepper chopped
- 2 cups corn (please make sure to buy this organic)
- 2 green onions sliced
- Juice of 1 small lime
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 T avocado oil
- 1 avocado sliced
- salt to taste
Instructions
- Throw everything in a bowl and mix together. That’s it. Super easy. Hope you enjoy it!
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