Black Bean and Corn Salad (Vegan)

This black bean and corn salad is really easy and costs almost nothing to make.  At our house, we eat lots of cold salad and this is black bean and corn salad is one we have made on occasion.

Since the new year is approaching, I wanted to make sure to put more cold salads on the blog for those that are looking to lose some weight.


black bean and corn salad


This is really versatile.  We made ours vegan with no cheese or meat, but you can most certainly add them if you wish.  We have talked about adding wild rice or quinoa to ours to make it last longer.  You could also wrap it in a tortilla or lettuce wrap.  The possibilities are endless really!

We also shot a short video for this recipe.  You can view it below.  For more videos, you can subscribe to my You Tube channel.


Looking for more salad recipes?


Black Bean and Corn Salad

Black Bean and Corn Salad

Prep Time 20 min


  • 3 cups black beans
  • 1 cup cherry tomatoes halved
  • 1 red pepper chopped
  • 2 cups corn (please make sure to buy this organic)
  • 2 green onions sliced
  • Juice of 1 small lime
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 T avocado oil
  • 1 avocado sliced
  • salt to taste


  1. Throw everything in a bowl and mix together.  That’s it.  Super easy.  Hope you enjoy it!



black bean and corn salad

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18 thoughts to “Black Bean and Corn Salad (Vegan)”

  1. Everything looks SOOO delicious! I hope I can find the ingredients like: 1/2 T Olive/grapeseed/avocado oil
  2. Thanks for sharing all the great recipes! I have made this salad before but I put a little bit of Arugula in it. I'm not usually a fan of Arugula because it tastes bitter to me, but in this type of salad it really brings everything together :)
    1. Glad you liked it! I am not a fan of arugula either, but my husband is and I will tell him it worked well in the salad. Thanks for the suggestion!

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