Grain Free Blueberry Tart (Vegan)

Grain Free Blueberry Tart.  Today we got our co-op basket.  There was an optional add-on for blueberries so I took it.  12 pints of organic blueberries!

We gave some to my in-laws and we took the rest.  My older daughter just LOVES blueberries.  She ate a whole pint in one sitting.  I can’t say I blame her!

They are so good!  I have been wanting to do a fruit tart recipe for a while now, so I thought I would make a grain free blueberry tart. I can tell you my family was not disappointed.


Grain Free Blueberry Tart


It was awesome!  This tart is not only grain and gluten free, it’s also vegan! 🙂  It’s super easy to make too.

Grain Free Blueberry Tart

Grain Free Blueberry Tart

Prep Time 20 min Cook Time 10 min Serves 12 slices     adjust servings

A no fuss dessert that looks fancy, but is really easy to make!



  1. Preheat oven to 350.
  2. In the food processor, grind the almonds.
  3. Once they are ground to a course consistency, add in the dates, coconut oil and a small amount of water.
  4. Pulse until a dough forms.
  5. Press the mixture into a greased tart pan.
  6. Bake in the oven for about 10 minutes.
  7. While it is baking, drain the soaked cashews and throw them in the blender with the maple syrup and vanilla. You can probably use a food processor for this as well.
  8. Blend up the cashews until they are a smooth cream. You may need to add a small amount of water or milk to get it smooth. You will want a cream-like consistency.
  9. Spread the cashew cream over the tart crust and top with blueberries.


Recipe Notes

I would imagine this would keep in the fridge for a week at least. If you can get it to last that long! Enjoy!

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69 thoughts to “Grain Free Blueberry Tart (Vegan)”

  1. I made this tonight and added a few small touches. I sprinkled cinnamon in the crust as it was whirling in the food processor. Added a dash of salt to the cashew cream mixture to enhance the sweetness, and finished off the top of the tart with fresh grated lime zest. My husband and I loved having this for dessert tonight. Thank you for the recipe!
  2. Amazing recipe! Is it necessary bake the crust? I make raw vegan chocolate tart with the same crust and it doesn't need to be baked... I wonder what is the difference afterall. Thank you!
  3. I made this last night and topped it with peaches and raspberries- yum! I think I will double the filling recipe next time as the proportions came out more crust than filling. All delicious so no worries!
  4. I made this today in these beautiful little individual tart pans I have, and they were perfect! Not too sweet, nice and nutty....just perfect! I served them to my husband and parents and they all just loved them! Thank you for such a great recipe!

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