These things are amazing! If you like my Homemade Nutella and my Coconut Almond Fudge, you will love these Coconut Nutella Cups!
Let me be the first to say that these should be saved for a time when you want to indulge. However, they are so rich in taste, that you can’t eat more than a couple bites. Just store them in your fridge or freezer for when you want to treat yourself with a dessert. 🙂
Coconut “Nutella” Cups
Coconut “Nutella” Cups
Ingredients
- 1 cup almond butter
- 1 cup coconut butter (you can use Nutiva Coconut Manna or homemade coconut butter )
- 3 T maple syrup
- 1 T coconut oil
- Homemade Nutella for the filling
- optional: 1/2 tsp almond extract
Instructions
- In a saucepan , on medium heat, combine all ingredients except the Nutella and stir well.
- Remove from heat.
- Line muffin pans with liners. I used standard sized muffin pans and lined them with silicone liners . Paper liners would work well too.
- Spoon a small amount of coconut mixture into each cup. Spoon a bit of homemade Nutella on top.
- Cover the Nutella with more coconut mixture.
- Repeat these steps until all are done.
- Place the muffin pans in the fridge to allow the cups to firm up.
- I let mine sit about 30-45 minutes.
Recipe Notes
I got 9 cups out of my batch. You can use mini muffin pans as well. Enjoy!
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