Pumpkin Pie Baked Oatmeal (Vegan and Gluten Free)

Pumpkin Pie Baked Oatmeal.  I love oats for breakfast.  They fill me up and give me lots of energy.

I often make my overnight oats in a jar.  This baked oatmeal is another way to eat your oats on the go.  If you like my pumpkin pie overnight oats, you will love this recipe!


Pumpkin Pie Baked Oatmeal


This pumpkin baked oatmeal recipe can be made in just about 30 minutes.  Very easy and you may already have most of the ingredients!  It’s like a bowl of oats in muffin form.

Great for on the go.  You can make a big batch and freeze some for easy breakfast options on those busy days.

Want to make this recipe?  You can view the video below.  For more videos, please subscribe to my You Tube Channel.


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Pumpkin Pie Baked Oatmeal

Pumpkin Pie Baked Oatmeal

Prep Time 10 min Cook Time 20 min



  1. Preheat oven to 350.
  2. Mix all the dry ingredients in one bowl. Mix wet into another. Add wet to dry and mix until combined. 
  3. Spoon batter into lined muffin pans. 
  4. Bake in the oven for about 15-20 minutes.


Recipe Notes

I used a jumbo muffin pan and got five out of my batch. You could probably get 12 with standard muffin pan . These freeze well too. Enjoy!




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74 thoughts to “Pumpkin Pie Baked Oatmeal (Vegan and Gluten Free)”

    1. Try using sunflower seeds or chopped nuts or peanuts or hemp seeds .... also add some chia seeds or sesame seeds..... it's all good!
  1. These taste great. The only thing is I assumed the bake time should be shorter than above because I'm making the standard muffin size. Well at 10-12 minutes it wasn't done so I fired up the oven again and am trying....not sure how long they will ultimlately take or what to look for short of taking a bite!
  2. I'm out of maple syrup/honey. Can I use some coconut sugar? Would I need to add any additional liquid if I omit the syrup/honey?
  3. Made these last night for breakfast today. I got 10 standard size muffins out of the recipe. They tasted great but they are very crumbly when you eat them. Have you ever tried using a flax egg to get them to hold together better?
    1. I didn't have a problem with them being crumbly. I'm sorry you did. :( I have used a flax egg in many recipes, but not this particular one. I will try that next time I make these. Glad they tasted good at least! :)
      1. Mine very crumbly too. Flavor was fabulous. Going back to look at recipe to see what I did wrong. But would make a great granola!
        1. I'm sorry that yours came out that way. :( When I put the mixture into the muffin cups, I pack it down hard. Maybe that helps?
  4. Great idea and I can't wait to try them. Quick question... Has anyone made them with steel cut oats. Wondering how I would prepare them differently.
    1. I'm sorry, I don't have the nutritional info. You can figure it out by going to www.caloriecount.com. If you made these in standard sized muffin pans, 1 baked oatmeal would equal 1 serving. There are 12 servings in the batch.

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