Italian Herb Dressing Recipe

Italian Herb Dressing.  When I asked you awhile back about what kind of healthy dressing recipes you would like to see, a popular answer was a vegan Italian dressing.

I had already created a Balsamic Vinaigrette.  So I created an vegan herb dressing for you.

 

Italian herb dressing

 

This healthy salad dressing is super easy to make as well.  I used dried herbs, because that is what I had on hand.  Feel free to use fresh ones as well.

This dressing would make a great marinade as well.  I am thinking of marinating some vegetable kabobs in this and then grilling them.  Yum!

Italian Herb Dressing Recipe

Italian Herb Dressing

Prep Time 5 min Serves 1 cup     adjust servings

Ingredients

  • 1/3 cup olive oil
  • 1/3 cup white wine vinegar
  • 1 tsp garlic powder
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1 tsp basil
  • 1 1/2 tsp honey or maple syrup (I used honey)
  • pinch salt

Instructions

  1. Mix all the wet ingredients in a bowl .
  2. Mix all the dry in another. 
  3. Add wet to dry and whisk until combined.

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Recipe Notes

Another way you can mix is to throw everything in a covered container and shake well. Keep in mind that since this is a homemade dressing, the oil will try to solidify in the fridge. If you plan on using the dressing, just pull it out a few minutes before you need it and then shake well before using. I got close to 1 cup of dressing. It should last in the fridge a couple weeks. Enjoy!

Homemade Nutri-Grain Bars

Who doesn’t like a Nutri-Grain bar? I made you Homemade Nutri-Grain Bars!  I used to eat them like crazy until I liked at all the ingredients in them.  If you read it as well, you probably know that they are laden with way too many chemicals and artificial dyes.

So naturally I had to create my own homemade nutri-grain bars.  My homemade nutrigrain bars tastes so much better and it’s made from wholesome ingredients.

Homemade Nutri-Grain Bars

Sadly, it took me two tries.

I did some tweaking the second time around and they still didn’t look that pretty, but I thought, what the heck, I will post them!  The second time I learned from my mistakes so hopefully, these will be easy for you to make.

I filled them with pureed dates and also with a fruit spread. I personally liked the dates better as a filling, but use what ever you like.  I know many people have said they filled them with homemade Nutella.  I bet that is amazing too! I’m not sure I trust myself with something like that haha.

Homemade Nutri-Grain Bars

Homemade Nutri-Grain Bars

Prep Time 30 min Cook Time 13 min

Ingredients

    For the bars

    For the filling

    • Your favorite fruit spread or 12 medjool dates blended up into a caramel with a bit of water

    Instructions

    1. Preheat oven to 350.
    2. In a food processor, grind up the almonds and oats. Measure them before grinding. 
    3. Once they are ground into a slightly course consistency, add them to a bowl with the rest of the dry ingredients. 
    4. In another bowl, add the wet ingredients. 
    5. Add dry to wet and mix just until combined. 
    6. Gather the dough into a ball.  It will be a bit sticky. 
    7. Wrap it in plastic and place in the fridge for about 30-60 minutes to firm up. 
    8. Once firm, cut a piece of parchment paper the size of a baking sheet, and lay it on the counter.
    9. Cut the dough ball in half.  I used a bench scraper to cut mine. 
    10. Take one piece and roll it out onto the parchment, putting some plastic wrap between the rolling pin and dough. 
    11. Roll it until it is about 1/4-1/2 inch thick. 
    12. Spread jam onto the top. 
    13. Roll the second ball of dough the same way onto another piece of parchment. Place that onto the dough with the jam. I made sure all the sides were sealed up. Then slice into squares with a pizza cutter. Bake for about 13 minutes. These should last a week or two. You can freeze them as well.  Remember to save your parchment paper.  You can re-use the same piece over and over again.  Enjoy!

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    Copycat Mary’s Gone Crackers!

    Copycat Mary’s Gone Crackers is the recipe today.  When you decide to eat a diet of just wholesome foods, it’s hard to find a cracker that fits this criteria.

    It was quite disappointing to read labels and find most crackers contained added sugar or highly processed grains.  I also keep wanted to find a healthy cracker that my picky toddlers would eat.

    I finally found a good one in Mary’s Gone Crackers.  They are organic, vegan, gluten free and non GMO verified.  I love them and so do my kids, but at $4 a box, they can be quite pricey.

    Since we go through them so fast, I thought I would try making a homemade Mary’s Gone Cracker version.  They came out really good!

    You also should try my Homemade Fig Newtons and my Homemade Nutri-Grain Bars.

     

    Copycat Mary's Gone Crackers

    They are pretty easy to make and you can add in your own ingredients to customize your favorite flavors.  It’s also a great recipe to do with your kids.  Not really a lot of messy ingredients or measuring.

    I find when I get my kids involved in the prep work, they are more likely to eat the food.

    For starters, I just did a multi-seed cracker.  I really love their herb flavor, so that will be my next batch.  I also threw some chia seeds because they are so good for you.

    I try to toss them in everything from baked goods to smoothies and in between.  To help keep costs down, I bought all of the ingredients out of the bulk bins at Whole Foods.  Here is my recipe.

    Copycat Mary’s Gone Crackers!

    Homemade Mary’s Gone Crackers!

    Prep Time 15 min Cook Time 30 min Serves 25-30 crackers     adjust servings

    Ingredients

    Instructions

    1. Preheat oven to 350.
    2. In a food processor , combine the quinoa and rice into a mushy consistency.
    3. Add in all the seeds and salt with a bit of water and pulse until you have a mushy ball.
    4. Get out a sheet of parchment paper about the size of a baking sheet and lay it on the counter.
    5. Take half of the mixture and place it on the parchment.
    6. Using a rolling pin and some plastic wrap, roll out the mixture, putting the plastic wrap between the rolling pin and the mixture. That way, you can roll it out without it getting stuck.
    7. Roll as thin as possible and then transfer the parchment and rolled mixture onto a baking sheet.
    8. Repeat the same steps with the second half.
    9. Bake in the oven for about 15 minutes.
    10. Pull them out and carefully flip them and bake for another 12 minutes.
    11. When they are done, carefully break them into bite sized pieces and bake for an additional 10 minutes or until the pieces are crispy.

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    Recipe Notes

    I got about 25 – 30 crackers out of my batch. They should keep for a week or so. Enjoy!

    Quinoa Salad with Roasted Beets

    I have been trying hard to get more beets into my diet.  They are so good for you.  I tried blending them up in my vitamix, but couldn’t get them down.  It was not very good.  Maybe they are one of those things you have to get used to?  Coconut was like that for me.  I used to hate it,  but now I can’t get enough!  I stumbled across this recipe on Pinterest.  It’s from Gluten-Free Goddess and it was amazing!  Check out her blog if you get a chance.  Lots of yummy recipes and many are vegan.

    beet salad watermark

    I have made roasted beets in the past and I thought they were delicious.  So I decided to give this a go.  I am so glad I did!  I did change a few things in the recipe, but I mostly kept it as is.  I am not a fan of oranges in salad, so I omitted those.

    Quinoa Salad with Roasted Beets

    Quinoa Salad with Roasted Beets

    Prep Time 10 min Cook Time 1 hr

    Ingredients

    • 3 cups cooked quinoa
    • 2 beets peeled (greens removed) and cubed
    • 2 T avocado or coconut oil
    • salt to taste
    • 1/4 cup olive oil
    • Juice of half a large orange or 1/4 cup orange juice
    • 2 tsp soy sauce or tamari (I used organic soy)
    • 1-2 tsp balsamic vinegar
    • 1/2 tsp garlic powder
    • 1 T raw honey or maple syrup
    • 3-4 handfuls of baby spinach
    • salt and pepper to taste

    Instructions

    1. Preheat oven to 375.
    2. Place the beets on a lined baking sheet and drizzle with the 2 T coconut or avocado oil.
    3. Sprinkle with sea salt.
    4. Roast in the oven for about 45 minutes.
    5. While the beets are roasting, you can cook the quinoa according to the package instructions. I actually cooked the quinoa the day before.  If you buy your quinoa in bulk, cook it 2 parts water per 1 part quinoa. 
    6. Once the beets are done roasting, let them cool.
    7. Once cooled, combine the beets and quinoa in a large bowl. 
    8. In a small bowl, combine: olive oil, orange juice, soy sauce, balsamic vinegar, garlic and honey.
    9. Whisk into a dressing.
    10. Pour over the beets and quinoa.
    11. Fold in the spinach.
    12. Now salt to taste and that’s it.

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    Recipe Notes

    We got about 4 servings. Enjoy!

    Healthy Birthday Ideas

    My younger daughter Olive is turning 2 this month so I thought I would try to come up with alternative ideas to traditional birthdays.  I do get asked about this quite a bit.  Here are some of my ideas:

    olive

    CAKE

    My first thought was to do cupcakes.  That way, you are not stuck with a huge amount of sugary cake after the party.  You can bake as many cupcakes as you need.  While we are on the subject of cake, why not make them  a little healthier and use a muffin recipe?  I plan on using my banana muffin recipe for Olive’s cupcakes.   It’s plenty sweet and made with whole grains.  If you don’t want to use my recipe, this website has great healthy cupcakes.  This blog also details a great idea of an ice cream bar in lieu of cake.

    nutella muffins copy

    ICE CREAM

    Traditionally, ice cream is served with the cake.  This can still be done if you like.  To make it healthier, you can make ice cream in a blender with frozen bananas.  Or, if you have an ice cream machine, you can try my strawberry ice cream recipe.  You can also skip the ice cream and do make ahead smoothie pops using these molds.

    ice cream watermark

    OTHER PARTY FOOD OPTIONS

    1. Fruit Skewers – Most kids love any food on a stick and fruit skewers are always a hit.

    2. Make Your Own Pizza – Kids love this idea because it gives them some freedom in what they are eating.  You can use tortilla wraps or homemade dough.  Personally, I think the tortilla wraps are great, because they cook up in no time.

    3. Veggie Tray with Ranch Dip – Again, kids love fun foods and they love to dip things.  If you have a child with dairy allergies coming to the party, you can try my Dairy Free Ranch Dressing.  You can also try my Healthy Honey Mustard.

    4.  Healthy Chips and Pretzels –  Trader Joe’s and Amazon sell a pretzel called Unique Pretzels made from whole grains.  To make tortilla chips, I buy Food for Life sprouted corn tortillas and broil them in the oven for about 5 minutes.  Super easy!

    DRINKS

    Let’s face it, most birthday party drinks usually consist of juice boxes or Capri Suns.  If you have read recently about the mold found in Capri Suns you will probably want to steer clear of those.  There are some great low sugar drink suggestions on Disney’s website.  You can always just stick to water as well.

    PARTY ACTIVITIES

    We have a pool, so we will not be doing a party activity since the kids will just go swimming.  For those that don’t, here are some ideas.  This website has ideas broken down into age groups as well.  Please note that some of the ideas there many need to be healthified, but it gives you a general idea.

    1.  Scavenger Hunts – Kids love that sort of thing.  If you have any plastic eggs lying around from Easter, you can fill them with all kinds of treasure and hide them around your yard and draw a map with clues.

    2.  Decorate a Flower or Herb Pot –   This idea is great because the pot could count as the party favor as well.  Maybe you can have all the kids plant some seed while they are at it.

    3.  Old fashioned Crayons and Paper –   I know I only have toddlers, but I know that kids of almost all ages like to color.  We went to a family thing over the last weekend and my husband’s aunt had set out some markers and paper and all the kids were all drawing.  Even the older ones.

    FAVORS

    There are plenty of non food favors you can hand out.  Here are some I have thought of.  They really don’t have to be fancy either.  Just a little something small.  My daughter LOVED the little tiara that she got from a friend’s party.  In fact, she wore it every night with her princess nightgown until the baby split it in two.

    1.  Stickers –  Most young kids like stickers.  They are an instant hit.

    2.  Bubbles –  Again, always a winner.  They can usually be found for pretty cheap at the dollar store.

    3.  Coloring Books –  These are great for girls and boys.

    4.  Matchbox Cars –   An idea for boys.

    5. Tiaras – These will always be a hit with the girls.

    These parties do not have to be centered around junk food.  I hope these ideas can help you.  Feel free to add yours in the comments below!