Zucchini Chips Made in the Oven

If you have never had Zucchini Chips, you need to try them!  Not only are vegetable chips a healthier alternative to potato chips, but they are also super addicting and very easy to make!  I actually thought these came out even better than my sweet potato chips.

Zucchini Chips - My Whole Food Life

These baked chips are vegan, gluten free and paleo.  The perfect snack for anyone and everyone.  Although you may not want to share them! 🙂  I did this recipe using two methods.  One was in the dehydrator, and the other in the oven.  I actually like the way they turned out in the oven better.

That was quite a surprise!  I kept my zucchini chips simple with just a little salt and oil, but you can season them any way you like.  They are great with salt and vinegar as well.  Yum!

Zucchini Chips

Zucchini Chips

Prep Time 5 min Cook Time 2 hr Serves 30 chips     adjust servings

A healthy and addicting snack!



  1. Preheat oven to 215.
  2. Remove the ends of the zucchini and slice thin. Mine were about 1/4 inch thick.
  3. Lay the slices on a greased or lined baking sheet.
  4. Brush the slices with oil and sprinkle with salt.
  5. Bake for 2 hours in the oven, stopping to flip them halfway through.
  6. If you are using a dehydrator, set the temp at 135 and bake for 4 hours.


Recipe Notes

These shrink down quite a bit, so don't be afraid to load up the trays. If you have any left over, store them in an airtight container. To keep them from getting moist, scatter some rice at the bottom of the container. The rice will help absorb excess moisture.

Homemade Zucchini Chips 1


Zucchini Chips


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75 thoughts to “Zucchini Chips Made in the Oven”

  1. Would this work if I just used a knife and cut them really thin? I don't have a mandolin....also for the zucchini noodles, can I use a vegetable peeler? I don't have a spiral thingy either....
    1. I think a vegetable peeler will work for the noodles. If you have a really sharp knife, you may be able to cut them thin enough.
  2. Hello, I am learning to cook healthier and am unfamiliar with using coconut oil. Will the results taste and look the same with vegetable oil ? Thanks for your time. Valerie
    1. Hi Valerie! They will have a slight coconut flavor, but not overpowering. You could also use grape seed oil if you like.
  3. after i make the zucchini chips what do i do with the left overs? can i put them in the fridge or will it make them soggy?
    1. Place them in an airtight container with rice scattered on the bottom. The rice will help absorb the moisture and keep the chips crispy.
  4. Pingback: Courgette Chips
  5. Hi, is the temp for the oven in celcius or farenheight (sp?) ... I'm from Australia :) but I don't if you are too and use celcius

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