Coconut Strawberry Overnight Oats. As you know, I just love my oats. And my favorite way to eat them is in the form of overnight oats.
Overnight oats, or Oats in a Jar, are so easy and you don’t even need to cook them! This coconut strawberry overnight oats is my newest creation.
You can make these with either rolled oats or steel cut oats. I like steel cut oats myself. They will retain a slight crunch that I like.
If you like a smoother oatmeal, feel free to use rolled oats instead. These overnight oats are gluten free and vegan. 🙂 If you are not gluten free, feel free to use regular oats. That is what I do. 🙂
You can make up 5 of these at a time for healthy breakfasts all week. And since they are already in a jar, they travel great! Definitely give them a try.
Coconut Strawberry Overnight Oats
Coconut Strawberry Overnight Oats
Easiest breakfast ever! No cooking required!
Ingredients
- 1/2 cup gluten free steel cut or gluten free rolled oats
- 1/3-1/2 cup almond milk (depending on weather you like a thicker or thinner oatmeal)
- 1 tsp ground vanilla beans or 1/2 tsp vanilla extract
- 2 T unsweetened shredded coconut
- 2 tsp chia seeds
- 2 tsp maple syrup or 1 medjool date chopped
- 2 small or 1 large strawberry sliced
Instructions
- Put everything in a jar and mix very well.
- Cover and place in the fridge overnight.
Recipe Notes
I make 5 of these jars at a time for easy breakfasts all week. They are great to take to work as well. The strawberries should be fine in the jar for a night or two, but if you plan to make more than two at a time, add the strawberries in right before you eat it. Enjoy!
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