Easy Fruit Salad (Vegan, Gluten Free)

Easy Fruit Salad.  Now that the warm weather is here, it’s time to start thinking about recipes to take to outdoor parties.  This easy fruit salad recipe is perfect for that.

Normally, I do all the sweet recipes on the blog, but this easy fruit salad was created by my husband.  He also created my dairy free potato salad and my cucumber salad.  My kids loved this easy fruit salad.  I hope yours will too!

 

Easy Fruit Salad - My Whole Food Life P

 

This fruit salad only takes a few minutes to make, so what are you waiting for?  Perfect for Memorial Day cookouts.

Easy Fruit Salad

Easy Fruit Salad

Prep Time 15 min Serves 4-5 servings     adjust servings

A refreshing salad recipe!

Ingredients

    For the salad

    • 2 cups diced oranges
    • 2 cups diced strawberries
    • 1 banana sliced
    • 1 cup blackberries
    • 1 cup blueberries
    • 1 cup diced apples
    • 2 tablespoons pumpkin seeds

    For the dressing

    • 2 tablespoons honey or maple syrup
    • juice of 1 small lemon
    • 1/2 tablespoon balsamic vinegar

    Instructions

    1. In a small bowl, combine the dressing ingredients and mix well.
    2. Add the fruit in a large bowl and pour the dressing over.
    3. Toss the fruit in the dressing coating the fruit in the dressing well.
    4. Put in the fridge for at least 4 hours.

    by

    Recipe Notes

    This should last at least 4 days in the fridge. Enjoy!

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    18 thoughts to “Easy Fruit Salad (Vegan, Gluten Free)”

    1. I don't see much excitement about fruit salad here (shocking, eh?!) but I personally will take fruit over dessert any time. Weird but true. I also like to add mint and chia seeds to my fruit salads.:)
      1. Oh good idea with the mint and chia seeds! We did add pepitas to ours. Sadly, people get more excited about the decadent desserts, but I am like you. I prefer the fruit.
    2. I just made this - it is in the fridge now. It is delicious - of course I had to sample it! And it is a pretty fruit salad as well - healthy and pretty. I will garnish with fresh mint from my garden when I serve it. Thank you for another great recipe.
    3. Do I also see banana in the photo? Making this for our Mom's Day brunch! (As well as your Blueberries and Cream Overnight Oats!)
    4. Just made this for a potluck party tonite. Absolutely delicious...I am sure it will be a big hit!:) Thanks!!

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