Summertime is here and it’s time to bring on more popsicle recipes! Starting with these Healthy Strawberry Popsicles. Who doesn’t like popsicles? My kids love them, but the store bought versions usually include artificial dyes and processed sugar.
You can easily make your own popsicles with just fruit as the ingredient. I added the chia seeds to my strawberry popsicles because I like to add in a little healthy fat and also fiber.
These homemade popsicles are so simple. They have no added sugars. Vegan and gluten free. They take less than a minute to throw together. It takes the popsicles about 6 hours in the freezer until they are ready to eat. They they are there in the freezer for you to enjoy anytime!
I love these popsicle molds! They have a drip catch it’s less likely to make a mess. I know all you moms can relate! 🙂 If you don’t have popsicle molds, you can probably make this a sorbet in an ice cream maker.
These would really work with any fruit. I imagine raspberry, blackberry or even kiwi would also be delicious. So go crazy with all the fruit and eat popsicles all summer long.
If you like these, here are some more healthy popsicle recipes for you:
- Blueberries and Cream Popsicles
- Peanut Butter Banana Popsicles
- 3 Ingredient Coffee Popsicles
- Banana Nutella Popsicles
Healthy Strawberry Popsicles
Yields 6 popsicles
A simple treat with a dose of healthy fats!
5 minPrep Time
5 minTotal Time
- 4 cups sliced strawberries (I used fresh, but frozen should work well too.)
- 2 T chia seeds
- Blend the 2 ingredients in a blender for about 2 minutes.
- Pour into popsicle molds and place the molds into the freezer. Enjoy!