OMG you guys! This espresso vanilla almond butter is the bomb. The idea for this came to me after I heard about this product.
While that almond butter looks and sounds tasty, it does contain agave, which I avoid. So I wanted to try a homemade version of the espresso vanilla almond butter.
Mine came out delicious and it was also very easy to make!
This recipe takes almond butter to the next level. I suppose if you didn’t want to make the almond butter, you could make these into no bake cookies as well.
If you are a lover of all things coffee flavor, you will love this homemade almond butter. You might also like this and this.
Espresso Vanilla Almond Butter
Espresso Vanilla Almond Butter
Gt your almond butter with a kick!
Ingredients
- 1 cup raw almonds
- 1-2 T coffee beans (I used Kicking Horse )
- 3 T maple syrup
- 2 tsp ground vanilla beans
- 1/2 tsp sea salt
Instructions
- In a food processor , combine the almonds, vanilla beans and coffee beans. Blend for about 5-7 minutes.
- Then add in the remaining ingredients and blend. If the mixture looks too dry, you can add water until you get a desired consistency. You could also add a little oil if you like.
Recipe Notes
Please store this almond butter in the fridge. It will last a couple weeks that way. **Note: Due to the caffeine in this, I would not recommend giving it to children.
22 thoughts to “Espresso Vanilla Almond Butter”