Lentil Carrot Veggie Burgers

I just love homemade veggie burgers.   These lentil carrot veggie burgers are my latest creation.  Actually, my husband came up with these lentil carrot veggie burgers.  It’s quite easy with simple ingredients.  Homemade veggie burgers are super easy and always taste better than the rubbery veggie burgers you can buy at the store.  I always make sure to top my veggie burgers with avocado.  It always makes them that much better.  Then again, avocados make everything better, don’t they?  You could eat these burgers by them themselves, on a bun, or even top a salad with one.  Personally, I like mine without the bun and with a side of veggies like my simple roasted broccoli or my maple glazed Brussel sprouts.  Yum!

Lentil Carrot Veggie Burgers - My Whole Food Life

This recipe makes a decent sized batch so you will have some left over to freeze.  That works out great on those busy days when you have no time to cook.  These lentil carrot veggie burgers are vegan and gluten free.   I hope you enjoy them.

Lentil Carrot Veggie Burgers

Lentil Carrot Veggie Burgers

Prep Time 5 min Cook Time 30 min Serves 10 burgers     adjust servings

Say goodbye to store bought veggie burgers. This recipe is easy and flavorful!



  1. Preheat oven to 350
  2. Place all ingredients in a bowl and mix well. You can mash the lentils a little if the mixture seems a little loose.
  3. Use a 1/4 cup measurement to make patties.
  4. Place the patties on a lined baking sheet .
  5. Bake for 30-35 minutes, stopping halfway to flip the patties.


Recipe Notes

Store these burgers in the fridge in an airtight container. They should last a couple weeks. You can also freeze them for longer storage. Enjoy!

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14 thoughts to “Lentil Carrot Veggie Burgers”

  1. Sounds delicious! I like the lentils for added protein in the recipe, as I have a very hard training wrestling son. He's always seeking enough protein after those workouts & tournaments!
  2. Do you think it would be okay to replace the chives with yellow onion? Only because I don't have any chives on hand and would love to make these today. Thank you :)
    1. They are vegan egg replacers made from flax meal. Here is how you make them. https://mywholefoodlife.com/advice/how-to-make-a-flax-egg/ You can also use real eggs if you like. :)
  3. I love how simple these are. I usually shy away from making veggie burgers because of the time involved, but these look wonderful. Can't wait to try this recipe!

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