Broccoli Cheese Quinoa Bites. I have been making a lot of quinoa dishes lately. These Broccoli Quinoa Bites are the latest creation.
The other day we made some cheesy quinoa bites and they came out so well, that I wanted to do a broccoli and cheese version.
So that is how these Broccoli Cheese Quinoa Bites were born. I made my quinoa bites in a standard sized muffin pan, but you could also use a large or mini muffin pan. Just depends on how big you want the bites to be.
These Broccoli Quinoa Bites can be made ahead of time and frozen. I ate a couple with a side of roasted veggies, but I also think they might be good on top of some greens.
These healthy quinoa bites are vegan, gluten free and grain free. I hope you enjoy them as much as we did.
Looking for more dinner ideas?
- Creamy Mushroom Spinach Pasta
- Chili Lime Rice
- Easy Quinoa Stir Fry
- Easy Lentil Loaf
- Healthy Burrito Bowl
Want to make this recipe? Watch the video. For more videos, you can subscribe to my You Tube channel.
Broccoli Cheese Quinoa Bites
Broccoli Cheese Quinoa Bites
Ingredients
- 1 1/2 cups cooked quinoa
- 2 heads of broccoli florets chopped
- 1/2 yellow onion diced
- 1 1/3 cup vegan cheese sauce
- 1 tsp sea salt
Instructions
- Preheat oven to 350.
- Saute the chopped broccoli and onion on medium high for about 5-7 minutes.
- Add the cheese sauce and quinoa to the veggie mix and mix well.
- Salt to taste.
- Spoon mixture into lined muffin pans .
- I used standard sized muffin pans and baked for 20-25 minutes.
Recipe Notes
These should last at least a week in the fridge and you can also freeze them for longer storage. Enjoy!
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