Lemon Poppy Seed Muffins are one of my favorites. I have been wanting to make some poppy seed muffins for awhile now. The first batch I made were slightly burned, but this second batch came out great.
They are light and fluffy. My daughter almost ate the entire batch herself! Even the burned ones. These lemon poppy seed muffins are vegan and gluten free.
If you are a lover of all things lemon, then you will love these healthy muffins! I used oat flour in mine, but you can also use gluten free all purpose.
If you have no issues with gluten, I think spelt flour would be nice as well. If you like these, then you may also like my lemon blueberry muffins or my lemony cookie dough bites.
Want to make this recipe? Watch the video below. For more videos, you can subscribe to my You Tube Channel.
Looking for more muffin recipes?
- Apple Spice Coffee Cake Muffins
- Banana Chocolate Chip Donuts
- Carrot Raisin Muffins
- Chocolate Coffee Oatmeal Bites
- Chocolate Coconut Banana Bread
Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins
Moist and delicious muffins for the lemon lover in your house!
Ingredients
- 2 cups gluten free oat flour
- 1 1/2 T poppy seeds
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp sea salt
- 2 flax eggs (real eggs will work too)
- 1/2 cup coconut sugar
- 1/4 cup unsweetened applesauce
- 1/2 cup almond milk (or milk of choice)
- 1 tsp vanilla extract
- Juice of 1 small lemon
- 1 tsp lemon zest
Instructions
- Preheat oven to 350.
- In one bowl , mix all the dry ingredients.
- In another bowl , mix the wet.
- Add dry to wet and mix only until combined.
- Spoon batter into standard sized lined muffin pans .
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the muffin cool completely before removing from the pans.
- Store in the fridge or freeze for longer. Enjoy!
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