Chocolate Raspberry Tart for Two. Valentine’s Day is only a few days away. If you are looking for a romantic dessert this chocolate raspberry vegan tart for two is for you!
It’s super easy to make, very rich and decadent, and the chocolate and raspberry flavors pair so well together. If you like desserts for two, you may also like my Chocolate Chip Cookies for Two.
This Chocolate Raspberry Tart for Two is vegan, gluten free and even paleo friendly! All you need is 6 simple ingredients! If you don’t have a tart shell
If you need a nut free sub, you can use sunflower seeds in place of the pecans and a milk of your choice. 🙂 If you enjoy this post, you may also like this one.
Looking for more tart recipes?
Chocolate Raspberry Tart for Two
Chocolate Raspberry Tart for Two
Only 6 ingredients to make this festive Valentine's treat!
Ingredients
For the crust
- 1/3 cup raw pecans
- 2 medjool dates
For the filling
- 1/3 cup coconut butter
- 1/2 cup raspberries I used fresh, but frozen could work if thawed)
For the chocolate
- 1/4 cup chocolate chips
- 1 tsp almond milk
Instructions
- In a food processor , combine the crust ingredients. Once it looks like it's clumping together, press the mixture into a 4 inch tart shell . I used 4 inch tart shells. Place in the fridge to set.
- While that is setting, combine the filling ingredients in a food processor and blend until smooth.
- Spread the filling on top of the shell and place back in the fridge.
- Using a double boiler method, melt the chocolate and the milk. Once it's smooth, spread it over the top of the tart and place in the fridge to set. Should take about 30 minutes. Enjoy!
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