Sometimes the greatest meals come about when you are trying to use up leftovers. That is exactly what happened with this Creamy Mushroom Zucchini Pasta. Have you tried zucchini pasta? It’s so good and much lower in carbs. I use my Spiralizer
I went a little overboard on the sauce with mine. 🙂 However, I decreased it in the recipe, so you shouldn’t have the same issue. Either way this is delish! This is a super easy recipe that only takes a few minutes to make. If you wanted to boost the protein, you can add in whatever protein you like.
You can see how easy a spiralizer is to use by watching this short video.
Creamy Mushroom Zucchini Pasta
Creamy Mushroom Zucchini Pasta
An easy meal ready in about 30 minutes!
Ingredients
- 1 large zucchini (use a spiralizer to make the pasta)
- 1 pkg mushrooms (I used baby bellas)
- 1/4 cup cashew cheese sauce
- 1/2 a small onion sliced thin
- 2 cloves garlic minced
- 2 T olive oil
- sea salt to taste
Instructions
- In a large saute pan , add the oil, garlic and onions. Cook on medium for about 5 minutes.
- Then add in the mushrooms, zucchini pasta and cashew cheese and cook for another 5 minutes or so. Salt to taste.
- Serve immediately. If you plan on serving later, keep the cheese sauce separate until you are ready to serve. Enjoy!
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