Cookie Butter Chocolate Cups

I am a big fan of chocolate cups.  These cookie butter cups are my latest creation.  I also have some pumpkin chocolate cups and some copycat Reese’s cups on the blog.  I used my homemade cookie butter to fill these cookie butter chocolate cups, but you can also use the store bought cookie butter too.  I used chocolate chips for the chocolate coating, but I am guess my 3 ingredient chocolate recipe could be used as well.

Cookie Butter Cups - My Whole Food Life

This yummy chocolate dessert is vegan, gluten free and paleo.  It’s also very easy to make.  I made mine in standard sized muffin cups, but I think making mini cups would be great too.  Then you could use them as an ice cream topping. 🙂  The gingerbread-like flavors of the cookie butter go so well with the chocolate.

Cookie Butter Chocolate Cups

Cookie Butter Chocolate Cups

Prep Time 10 min Serves 6 standard sized cups     adjust servings

Ingredients

Instructions

  1. Fill a medium sized saucepan with water and bring to a boil.
  2. Place a glass bowl on top of the the sauce pan.
  3. Add the chocolate chips and the almond milk to the glass bowl.
  4. Stir constantly until the chocolate has melted.
  5. Line a muffin pan with liners. I used silicone liners . They work great for this.
  6. Once the chocolate has melted, spoon a little into the bottom of each muffin cup.
  7. Place the muffin pan in the freezer to firm up a little. About 5 minutes.
  8. Once the bottom layer of chocolate has firmed up a bit, place a spoonful of cookie butter on top. I used my hand to kind of flatten it out.
  9. Once all the muffin cups have cookie butter in them, fill the remainder of them with chocolate and stick back in the fridge for an hour to firm up.

by

Recipe Notes

Once the chocolate has set, you can store these in the fridge or freezer. However, if you keep these stored in the freezer, I highly recommend pulling one out about 5 minutes before you eat them so the cookie butter can soften a bit. Enjoy!

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12 thoughts to “Cookie Butter Chocolate Cups”

    1. I make my own, but if you need a store bought recommendation, I would suggest Silk. It's non GMO verified and carrageenan free.
  1. Hi Melissa, how long can I store these truffles in the fridge? I am thinking about making these as a present for Christmas and I am asking myself how long before Christmas I can start with preparation. Thanks in advance. xo, Peppi
      1. Thanks a lot for the answer.And by the way I have to say I love your website and your refreshing simple and delicious recipes. I am following you for several months now and I think it is amazing what you're doing. Thank you for enriching my cooking horizon with your ideas. Have a nice day. xo, Peppi
  2. Hi. Is there any way you can make dairy free chocolate and store out of fridge? I want to wrap up a friend wants to sell them in her shop thanks

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