If you have been following this blog for awhile, you know I love truffle recipes. Since I am more of a vanilla girl, I wanted to make some Vanilla Creme Truffles. I used vanilla beans instead of extract. The vanilla beans are a must try! They add so much more vanilla flavor without the alcohol taste. These came out quite delicious. I think they would also be good without the chocolate coating. They are also a super cinch to make. If you also like truffles, you may want to try this recipe. It’s one of the most popular recipes on the blog.
These healthy truffles are vegan, gluten free and paleo. Unlike most of my other truffle recipe, this one calls for a cashew cream for the base instead of coconut butter. I used the cashew cream because I really wanted the vanilla flavor to stand out.
Vanilla Creme Truffles
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Vanilla Creme Truffles
Ingredients
For the filling
- 1 1/2 cups raw cashews (soaked overnight)
- 2-3 T maple syrup
- 2 tsp ground vanilla beans
For the chocolate
- 2 cups chocolate chips
- 2 T almond milk
Instructions
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