This Chocolate Pumpkin Mousse is so decadent, no one would ever guess it was made healthier. Since everyone is all about the pumpkin recipes this time of year, I created another one for you. Chocolate and pumpkin make the best combination ever.
All you need is 4 simple ingredients and just a few minutes. I just love recipes with small ingredient lists.
This healthy pumpkin mousse is vegan, gluten free and paleo. There is very little added sugar.
I topped mine with chocolate chips, but you can definitely eat it plain too. This would also be a great frosting recipe.
Want to make this recipe? Watch the video below! For more videos you can subscribe to my You Tube Channel.
Looking for more pumpkin recipes? I’ve got you covered.
Chocolate Pumpkin Mousse
Chocolate Pumpkin Mousse
Ingredients
- 1 can coconut milk (refrigerated overnight)
- 1/2 cup pumpkin puree
- 2 T cacao powder
- 2 T maple syrup
- 1 tsp cinnamon (optional)
Instructions
- Open your refrigerated can of coconut milk and scoop the solid, fatty part into your mixing bowl . You can save the leftover water for smoothies. Add the remaining ingredients to the mixing bowl. Using the whipping attachment on your mixer , whip into a mousse.
- Spoon the mousse into small bowls and serve immediately. Any leftovers can be refrigerated for up to 2 weeks.
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