Chocolate Chip Cookie Dough Larabars. Okay I am officially addicted to homemade larabars! My first recipe was the Chocolate Brownie Larabar, then there was the Coconut Cream Larabar and now the Chocolate Chip Cookie Dough Larabar.
I have to say the coconut cream is still my favorite, but the cookie dough comes in at a close second. You can roll them into balls as well if you don’t want to do bars.
These are just so easy to make and they contain just a few ingredients. This was my second attempt for this flavor. The first one came out good, but I didn’t think it was quite right.
This batch came out much better to me. Hope you like it as well.
Want to make this recipe? Watch the video below. For more videos, you can subscribe to my You Tube channel.
Looking for more larabar recipes?
- Chocolate Brownie Larabars
- Blueberry Muffin Larabar Bites
- Pineapple Coconut Cake Larabars
- Coconut Cream Larabars
- Cashew Cookie Larabar Bites
Chocolate Chip Cookie Dough Larabars
Chocolate Chip Cookie Dough Larabars
Ingredients
- 12 medjool dates pitted
- 2 cups cashews
- 1/4 cup chocolate chips
- 1/2 tsp sea salt
- 2 T water
Instructions
- Mix the cashews in the food processor until you get a fine powder.
- Then, add the all of the ingredients except the chips and pulse until a dough starts to form.
- Once everything is well mixed, line an 8X8 pan with parchment paper leaving enough room for some paper to stick out the sides.
- Working carefully, spoon the dough into the pan until it is spread out evenly.
- The dough will be very sticky and wetting the spatula a little helps move it around better.
- Once the batter is evenly spread, press down with the parchment or your spatula to pack it tight.
- Sprinkle the chips over the top and gently press them in. Place in the fridge to set for a few hours.
- When it’s ready, lift the whole thing out with the extra parchment paper and cut with a pizza cutter.
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