Pumpkin Pie Baked Oatmeal (Vegan and Gluten Free)

Pumpkin Pie Baked Oatmeal.  I love oats for breakfast.  They fill me up and give me lots of energy.

I often make my overnight oats in a jar.  This baked oatmeal is another way to eat your oats on the go.  If you like my pumpkin pie overnight oats, you will love this recipe!

This pumpkin baked oatmeal recipe can be made in just about 30 minutes.  Very easy and you may already have most of the ingredients!  It’s like a bowl of oats in muffin form.

Great for on the go.  You can make a big batch and freeze some for easy breakfast options on those busy days.

Want to make this recipe?  You can view the video below.  For more videos, please subscribe to my You Tube Channel.

Looking for more pumpkin recipes?

• Grain Free Pumpkin Pie
• No Bake Pumpkin Pie Cookies
• Pumpkin Chocolate Cookies
• Pumpkin Pie Energy Bites

Pumpkin Pie Baked Oatmeal

Pumpkin Pie Baked Oatmeal

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Prep Time 10 min Cook Time 20 min

Ingredients

• 2 cups gluten free rolled oats
• 1/2 cup pepitas
• 3/4 cup pumpkin puree
• 1/3 cup maple syrup or raw honey
• 1 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves
• 2 T coconut oil
• 2 T almond milk
• 1/2 tsp salt

Instructions

1. Preheat oven to 350.
2. Mix all the dry ingredients in one bowl. Mix wet into another. Add wet to dry and mix until combined. 
3. Spoon batter into lined muffin pans. 
4. Bake in the oven for about 15-20 minutes.

by Melissa King

Recipe Notes

I used a jumbo muffin pan and got five out of my batch. You could probably get 12 with standard muffin pan . These freeze well too. Enjoy!