Saved Shopping ListsRecipes in my list Creamy Pumpkin Pasta removeMy shopping list Reload List Save Print1 pkg brown rice spaghetti 2 cups pumpkin puree 1 can full fat coconut milk (you can probably sub almond milk, but it will be less creamy) 1 3-4 garlic cloves minced 1/2 tsp cayenne 1/2 tsp cinnamon 1 salt to taste