breakfast Archives - Page 6 of 20

Apple Cobbler Breakfast Cookies

August 24, 2015May 24, 2017 Melissa King 8 Comments

Disclaimer: This is a sponsored conversation written by me on behalf of KitchenAid Elite Bloggers. All opinions and text are mine.

I am always looking for an excuse to eat cookies for breakfast. These Apple Cobbler Breakfast Cookies are the perfect example.

Apple Cobbler Breakfast Cookies

I created this recipe for KitchenAid for their #KitchenAidContest. It’s a really exciting contest that I highly suggest you enter! Food Network and Food.com invite passionate home cooks to show how to take simple to extraordinary!

You enter the apple recipe cooking challenge by submitting a photo and description of your best dish incorporating the use of an apple.

Submissions can be uploaded through Twitter or Instagram, FoodNetwork.com/applechallenge or food.com/applechallenge. Please use the hashtag #KitchenAidContest. You can review all the details here.

Toasted Coconut Overnight Oats

August 4, 2015August 4, 2015 Melissa King 11 Comments

New overnight oats recipe for you guys today. This time it’s Toasted Coconut Overnight Oats. If you haven’t tried overnight oats before, I suggest you try. They are seriously life changing. You can make up a week’s worth at a time for easy and healthy breakfasts all week. Since they come in a jar, they are easy for you to take to work as well. I love the combination of the toasted coconut and the almonds.

I used steel cut oats in my recipe because I like the crunch that retains. If you like a smoother oatmeal, you can use rolled oats. These can be eaten hot or cold. Whichever you prefer. I like mine cold because they remind me of cereal.

Lemon Zucchini Muffins

July 10, 2015 Melissa King 12 Comments

If you have been looking for ways to use up all the zucchini in your garden, look no further than these Lemon Zucchini Muffins. If you love all things lemon, then these are a must try. It’s also a great way to sneak some veggies into your kids. 🙂 If you need more ways to use up extra zucchini, you can also try my chocolate zucchini muffins or my fudgy flourless brownies.

These lemon zucchini muffins are vegan, gluten free and bursting with lemony flavor. If you love all things lemon, you may also want to check out my Lemony Cookie Dough Bites or my Flourless Lemon Cookies.

Peanut Butter Cup Muffins

June 10, 2015June 11, 2015 Melissa King 23 Comments

Who doesn’t like peanut butter cups? Well I made them into muffin form! I slightly tweaked my recipe for double chocolate donuts for these Peanut Butter Cup Muffins. These came out super good! This would make a yummy breakfast for on the go. There is also a good amount of protein in each muffin. I made jumbo muffins for the photo, but you can also use standard muffins.

These muffins are vegan and gluten free. Great for on the go! I hope you enjoy them as much as we did.

Blueberry Almond Scones (Vegan and Gluten Free)

June 4, 2015May 24, 2017 Melissa King 18 Comments

Blueberry Almond Scones for you today. A few weeks ago, a came across a recipe for Paleo Blueberry Scones. It was on the blog Fed and Fit. She has lots of great recipes! Definitely check her out!

I have been craving scones for while now. These were so delicious and I can see so many variations on this recipe in the future.

I deviated from the original recipe a bit, and I think it came out great! If you enjoy blueberry recipes this time of year, you may also like my Blueberries and Cream Popsicles or my Banana Blueberry Muffins.

I love almond extract, so I try and add it whenever I can. I went so well in these blueberry almond scones.

I also made mine vegan by using flax eggs. I loved that the original recipe called for cashews as a base. You all know I love making all my flourless cookie recipes with cashews!

I hope you enjoy it this as well.

4 Ingredient Banana Coconut Cookies

May 18, 2015May 22, 2017 Melissa King 39 Comments

We are about to go on vacation and I needed to use up some bananas. So I made these 4 Ingredient Banana Coconut Cookies. These were a cinch to make! Less than 20 minutes.

I added chocolate chips to mine, but that is totally optional. I can see raisins also working well in this recipe. These cookies are healthy enough for breakfast! 🙂

This recipe is super easy. Vegan, gluten free and grain free. I used quinoa flakes, so there is a nice protein boost in here as well. If you don’t want to use quinoa flakes, you can always use quick oats in place of them. These cookies freeze great, so make a big batch and freeze some for busy mornings.