Double Chocolate Granola Bars (Vegan)

Double Chocolate Granola Bars.  These bars only contain 7 simple ingredients!  There is also ZERO cooking required to make them! You can literally whip them up in minutes!


Double Chocolate Granola Bars


These healthy bars are the perfect way to satisfy your chocolate craving.  They are vegan and gluten free too.  You can even make them nut free if you use sunflower butter instead of cashew butter.  Any nut butter works.

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No Bake Super Food Granola Bars

You have to try these No Bake Super Food Granola Bars. I don’t know about you, but I am always looking for more healthy snack ideas.  Especially healthy snack ideas that you can eat on the go!  These healthy granola bars fit that bill.

No Bake Super Food Granola Bars

This healthy recipe is no bake, vegan, gluten free and refined sugar free!  Plus it’s also filled with healthy protein and fats from nuts, seeds and flax.  I used chopped dates in mine, but you could also use cranberries or raisins if you prefer.

If you wanted a nut free version of this, just make them with sunflower butter instead of almond butter.  That’s what makes these bars so great!  You can customize them how you like.

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5 Minute Granola Bars

Super easy snack idea for you guys today.  5 Minute Granola Bars.  Only 6 ingredients and 5 minutes to throw them together.  You can even make them nut free for school friendly snacks!  Use this 5 Minute Granola Bars recipe as a base, and add in whatever flavors you like.

If you like no bake bars, you will also like my Almond Joy Protein Bars and my Almond Butter Protein Bars.

5 Minute Granola Bars - My Whole Food Life

These bars are vegan and gluten free.  I will provide a nut free option in the recipe as well.  If you wanted to boost the protein a little more, you could add some chia seeds or hemp hearts.

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Homemade Granola Bars

Homemade granola bars was one of the first recipes I tried to make from scratch.  I started with my peanut butter granola bars.  Once I realized how easy homemade granola bars were to make, I felt silly buying them pre-made bars.  This new granola bar recipe is just as easy!

Homemade Granola Bars - My Whole Food Life

My granola bars are chewy.  I bet if you liked them a little crispier, you can turn down the oven temp and cook them a little longer.  I thought they were great just the way they were.  These granola bars are also vegan and gluten free.  Perfect to take to work or on the go.

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Slow Cooker Coconut Granola Bars

Slow Cooker Coconut Granola Bars.  I love my slow cooker. I try and make as many things in it as possible.  I have made slow cooker soups, slow cooker glazed nuts and slow cooker breakfast quinoa.

However, I had never thought to make cookies or granola bars in the slow cooker!  So when I saw this recipe on Lauren Kelly Nutrition, I knew I just had to try it!  If you haven’t checked out her blog, you should!  Lots of good gluten free recipes.


Slow Cooker Coconut Granola Bars - My Whole Food Life

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Pumpkin Granola Bars (Vegan and Gluten Free)

Pumpkin Granola Bars.  Granola bars are so great.  I just love these vegan granola bars.   Not only are they healthy and easy to make, but they travel well and make good snacks when you are on the go.

But let’s face it, the store bought granola bars can not be trusted to be healthy.  Making your own is great because you can control the ingredient and sugar.

After my post for the peanut butter granola bars, there were requests for other flavors.  So naturally I had to try pumpkin granola bar recipe.


Pumpkin Granola Bars


This recipe is very similar to my pumpkin granola.  These bars are a bit on the soft side because of the pumpkin, but they taste delicious!  They only took minutes to make.

You can make a big batch and freeze some too.  That works great if you get a pumpkin craving in the spring like I sometimes do. 🙂


Pumpkin Granola Bars


Want to make this recipe?  Watch the video below! For more videos, you can subscribe to my You Tube Channel.


Looking for more pumpkin recipes?

Pumpkin Granola Bars

Pumpkin Granola Bars

Prep Time 10 min Cook Time 25 min



  1. Preheat oven to 350. 
  2. Mix all the dry ingredients together in one bowl. 
  3. Mix wet into another. 
  4. Combine wet to dry really well so all the oats get coated. 
  5. Line a baking pan with parchment paper.  I used an odd sized pan, but an 8X8 or 9X9 pan would work well.  Give yourself enough of the paper so it sticks out the sides.  This will make the bars easier to pull out and cut with a pizza cutter. 
  6. Using the extra paper, press the bars with your palms so they are packed well and evenly flat.
  7. Bake in the oven for about 20-25 minutes.  Let the bars cool completely before cutting.


Recipe Notes

Store in an airtight container separated by parchment paper. They should keep for about two weeks. Enjoy!

Pumpkin Granola Bars