Mocha Roasted Chickpeas. I’ve wanted to make a version of these for awhile. So I finally got around to it and I am so glad I did. Originally, it was just going to be chocolate, but at the last minute, I decided to add coffee extract. They came out great!
This recipe is simple to whip and only calls for 4 ingredients! It makes a great snack when you want some chocolate, but you don’t want to indulge too much. This recipe is vegan and gluten free as well.
Roasted chickpeas are one of my favorite snacks. There are so many ways to do them. I have put recipes all in one handy posts for you to access. Some are mine, and some are from around the web.
Maple Cinnamon Roasted Chickpeas – My Whole Food Life
Salt and Vinegar Roasted Chickpeas – A Beautiful Plate
Garlic Roasted Chickpeas – The Garlic Diaries
Pesto Roasted Chickpeas – Real Food Real Deals
Have you ever roasted chickpeas? They are seriously good! This Honey Mustard Roasted Chickpeas recipe is my latest creation, and they are out of this world awesome. When I was pregnant with my first daughter, I ate an obscene amount of honey mustard pretzels. This was before we started this “whole food life.” They were really good, but the ingredients are less than desirable. Well, I think I re-created the flavor in a healthier way with these honey mustard roasted chickpeas. If you love roasted chickpeas, check out my maple cinnamon roasted chickpeas, or my sriracha roasted chickpeas.
For those of you that can’t get roasted chickpeas crunchy, let me tell you a trick I learned recently. Before you go to make these, lay the chickpeas on a baking sheet and let them dry out for a few hours. Once they have dried a bit, then mix in all the ingredients and bake. It really makes a difference!
We love gingerbread everything all year long. How about you? These Gingerbread Roasted Chickpeas are perfect just about any time. I love roasted chickpeas because they are an allergy friendly snack. My daughter is allergic to tree nuts and sesame seeds, so she loves to snack on roasted chickpeas. This would make the perfect party snack too.
This healthy snack is vegan and gluten free. Super simple to make too. I also think my maple glazed pecans make an awesome party snack!
Sometimes in the late afternoons, I get an urge to snack. Roasted chickpeas are a great, healthy snack alternative. They can be done sweet or savory. I made a sweet version with my Maple Cinnamon Chickpeas. This is a savory option.
I am warning you, these are highly addictive! They are very easy to make. If you don’t eat them all at once, you can store them in a container with rice scattered at the bottom. The rice will help absorb the moisture and keep them crispy. In addition to the spices I list, you can also add a pinch of cayenne if you like some extra heat.
For a sweet version of roasted chickpeas, check out this video.
Smokey Roasted Chickpeas
I store mine on the counter in a glass mason jar . This makes about 4 servings. Enjoy!
Have you ever had roasted chickpeas? OMG they are a delicious and addicting snack! My Maple Cinnamon Roasted Chickpeas is one of the most pinned recipes on the blog, so when my husband made his Homemade BBQ Sauce the other day, I new I had to try it with the chickpeas!
These BBQ roasted chickpeas are so easy to make, and your kids will love it too! Mine did. They are naturally gluten free and also a safe snack for those with nut allergies.
BBQ Roasted Chickpeas
I check and shake them often to avoid them burning which can easily happen. If you feel the need, you can brush more BBQ sauce on right before removing from the oven. I make mine in very small batches so they don’t last long. They tend to lose their crunchiness once stored in a container. My kids will eat them soggy to though. They don’t seem to mind!