Roasted Mushrooms with Thyme

Everything is better with balsamic, right?  I love these Roasted Mushrooms with Thyme and you will too.  They are full of flavor and easy to make.

I could eat a whole tray!  This healthy mushroom dish could go with many things.  I think they would be delicious tossed in zucchini pasta with a cream sauce, over green lentils, or served over warm salad greens.

Roasted Mushrooms with Thyme

I made these up right away, but you can definitely let them marinate a little bit to get even better flavor. This recipe fits most diets since it’s vegan, gluten free and paleo.  I hope you enjoy it as much as I did!

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Roasted Vegetables with Quinoa

I have a new entree idea for you.  Roasted Vegetables with Quinoa.  This recipe is super healthy and easy + you can really use any veggies you have on hand.

Perfect for those times you have odds and ends in the fridge to use up. For more healthy recipes, check out this post about Healthy Slow Cooker Recipes or this post on Healthy Veggie Burger Recipes.

quinoa with roasted vegetables

This meal is vegan and gluten free. Like I said before, any veggies work.  The veggies I chose for this recipe are the ones I like best.  I have also used Brussels sprouts, but I didn’t have any on hand at the time.

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Roasted Pumpkin and Brussels Sprouts

I could seriously live on roasted veggies.  Since we are in Fall now, my husband decided to create this recipe for Roasted Pumpkin and Brussels Sprouts.  There just aren’t enough savory pumpkin recipes out there.  Don’t get me wrong, I love the sweet pumpkin recipes, but it’s nice to switch it up with a savory version now and again.

Roasted Pumpkin and Brussels Sprouts - My Whole Food Life

This could be a perfect side dish for your holiday parties.  Or just serve it anytime.  To make a complete meal, you can add chickpeas or serve over quinoa.

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