Yesterday when we picked up our co op basket, I saw that there were 6 yams and two onions. I thought that they may work well in the crock pot. So I gave it a try and they turned out to be a delicious little side dish!
Not to mention it was super simple. I love the idea of throwing everything in a pot and walking away. So convenient. This dish is sort of an extension of my Seasonal Roasted Vegetables.
Slow Roasted Vegetables
20 minPrep Time
4 hrCook Time
4 hr, 20 Total Time
- 6 yams cut in large chunks
- 1 onion roughly chopped
- 3-4 large garlic cloves
- 1/4 cup olive oil
- 1/4 cup + 1 T balsamic vinegar
- salt to taste
- Throw everything into the crock pot and turn on low.
- Cook for at least 3-4 hours
They will end up with a buttery texture and a sweet tang from the balsamic. Yum!