Sweet and Spicy Holiday Almonds

This is a super easy recipe for a great snack addition to your holiday celebrations.  Who needs chips when you can eat sweet and spicy almonds?  This snack would be great alongside my Gingerbread Granola.  Click here for that recipe.

Roasted Almonds

I am thinking about giving my daughter’s teachers a batch of these instead of the applesauce I was going to make for them.  This is so much easier.  They take only a minute to throw together and then 20 minutes in the oven.  Plus, they will make your house smell fabulous!

Sweet and Spicy Holiday Almonds

Sweet and Spicy Holiday Almonds

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

Instructions

  1. Preheat oven to 325. 
  2. In a medium sized bowl , add the almonds and the spices. 
  3. Stir them around and then add the molasses and maple syrup. 
  4. Stir until all the nuts are coated. 
  5. Spread them out onto a lined baking sheet , sprinkle with salt and bake for 10 minutes. 
  6. Take them out and shake. 
  7. Then bake for an additional 10 minutes. 
  8. Store in an airtight container once cooled.  Enjoy!
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http://mywholefoodlife.com/2012/11/28/sweet-and-spicy-holiday-almonds/

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12 thoughts on “Sweet and Spicy Holiday Almonds

  1. I cannot find raw almonds, everyone is sold out with Christmas around the corner. I am wondering if I could use blanched or just the almonds you buy in the store. The ingredients are just almonds, no extra oil. Thank you!!!
      1. I think I'll try it in the slow cooker but add about the same amount of coconut oil as it calls for the other recipe so it dosen't burn, than finish them off in the oven for the last 15 minutes. I'll definitely get back to you after I make it. Thanks for your feedback Melissa.
        1. Just made this recipe in the slow cooker following the same method as your slow cooker maple glazed pecans, than I baked them for 15 minutes in the oven. OMG! Delicious! I'll definetly be making this again.

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