On Saturday we picked up our co-op basket. Some weeks there isn’t much, but this week we hit the jackpot. It was time to make a pineapple mango salsa.
The little hand at the bottom trying to grab an apple is my 22 month old Olive. My three year old shrieked with delight when she saw the pineapple and the mango. The kid loves fruit. So immediately we decided to make Pineapple Mango Salsa. This was another one of my husband’s creations. The photo was taken before we added the cilantro.
We shot a short video for this recipe. You can view it below. For more recipes, you can subscribe to my You Tube Channel.
Pineapple Mango Salsa
10 minPrep Time
10 minTotal Time
- 1/2 cup mango diced
- 1/4 cup pineapple diced
- 2 vine ripe tomatoes chopped with seeds removed
- 1 cup corn (I used organic frozen corn)
- 1 yellow pepper diced
- 1/4 cup red onion, diced
- 1 jalapeno peppers, diced
- 1 red pepper diced
- 2 cloves garlic minced
- Juice of one key lime (small)
- 1/2 tsp chili powder
- 1/4 cup cilantro
- salt and pepper to taste
- Throw everything in a bowl and mix well.
- Then add it to black beans or your favorite protein and you have a handy little meal.
It would also be great with my Healthy Corn Tortilla Chips . We got about 3 large servings out of ours. Enjoy!