Almond Butter Chocolate Overnight Oats

The ultimate indulgence in your daily breakfast.  The best part?  It’s totally healthy!

Overnight Oats FG blur

This is one of the easiest breakfasts you can make yourself.  I make 5 at a time and eat them all week.  My husband even takes them to work with him.  They travel very well.  Between the chia seeds and the cocao powder, you are getting a lot of antioxidants.  Also a lot of protein and fiber!  This will keep you full until lunchtime.   If you don’t know what cacao powder is, it is chocolate in it’s most raw form.  It can be bitter, but it’s so good for you.  I usually put a chopped medjool date in my oatmeal and it turns into a caramel overnight.  It gives just a hint of sweetness.  You can also use maple syrup.

Yields 1 serving

Almond Butter Chocolate Overnight Oats

10 minPrep Time

10 minTotal Time

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Ingredients

Instructions

  1. Throw everything in a jar
  2. Mix well and store in the fridge overnight to eat.

Notes

My recipe makes a thicker oatmeal. If you like yours thinner, just add a bit more milk. Take out in the morning and enjoy. I eat mine cold right out of the fridge. You can also try my Overnight Oats in a Jar.

http://mywholefoodlife.com/2013/08/10/almond-butter-chocolate-overnight-oats/

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178 thoughts on “Almond Butter Chocolate Overnight Oats

  1. Is it ok to eat soaked uncooked grains? Rolled oats have been rolled under a heavy roller and using steam, so they are partially/mostly cooked. But I see that you use steel cut oats, which are completely raw. Can our bodies digest raw but soaked grains? Honest question!

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