Healthy Flourless Chocolate Muffins

Print Friendly

Oh wow!  These healthy flourless chocolate muffins are seriously good!  They are also super easy to make.  All you need is 4 ingredients!  These chocolate muffins are very rich, and would probably be great for cupcakes as well.  These healthy flourless chocolate muffins only take about 20 minutes from start to finish.  No mixer required.  We all need more chocolate muffins in our life right?

Healthy Flourless Chocolate Muffins - My Whole Food Life

I used peanut butter in these chocolate muffins to add a rich texture.  You could also use sunflower butter if you have a peanut allergy.  If you want the rich texture, but not the strong flavor of the peanut butter, you can try using macadamia butter or cashew butter.  Macadamia butter works awesome in my fudgy flourless brownies, so I know it would be good in these as well.  I also often use cashew butter as a base for my flourless cookie recipes.  These healthy chocolate muffins are vegan, gluten free and grain free.  I hope you enjoy them.

Here is a quick video on how to make these.

Healthy Flourless Chocolate Muffins

Healthy Flourless Chocolate Muffins

Rating 

Prep time: 

Cook time: 

Total time: 

Serves: 8 muffins

Only 4 ingredients to make this delicious chocolate treat!
Ingredients
Instructions
  1. Pre-heat oven to 350.
  2. In a food processor combine all ingredients. You may have to stop and scrape down the sides a few times.
  3. Once everything is mixed well, spoon batter into lined muffin cups. I used silicone molds. The batter will be VERY sticky. I found wetting a spoon kept it from sticking.
  4. I topped a few of mine with chocolate chips. Feel free to do the same.
  5. Place muffin pan in the oven and bake for about 15 minutes.
  6. Wait until these are completely cooled before removing from the pan.
Notes
Store these muffins in the fridge. They should last at least 5 days. You can also freeze them for longer storage. Enjoy!

Flourless Chocolate Muffin Steps

 

Subscribe
Join more than 35,000 subscribers and receive a FREE copy of my Holiday Baking ebook!

388 thoughts on “Healthy Flourless Chocolate Muffins

    1. Maybe the same amount? The muffins may end up being a bit dry though. You might have to add a little liquid to balance the recipe out.

  1. I used 2 me shook dates instead of maple syrup. It was plenty sweet. I also used half cashew and half almond butter. Thanks for this recipe. I’ve made it a ton.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: