Gluten Free Snickerdoodles

Gluten Free Snickerdoodles.  I have had a lot of requests for a cleaner version of the snickerdoodle.  So when Wholesome Sweeteners sent me a sample of all their products, I knew that now was the time to make a healthy gluten free snickerdoodle.

These gluten free snickerdoodles came out really good!
gluten free snickerdoodles

These came out really good!  Between my husband and older daughter, they didn’t last long!  I got about 12 cookies in my batch.  They should last a week or so, but if you plan on keeping them longer, you can refrigerate or even freeze them.

Gluten Free Snickerdoodles

Gluten Free Snickerdoodles

Prep Time 10 min Cook Time 15 min Serves 12 cookies     adjust servings

The classic cookie made gluten free!


    For the cookies

    For the sugar coating


    1. Preheat oven to 350.
    2. In a large bowl , combine all the dry ingredients.
    3. In another bowl , combine all the wet ingredients.
    4. Add dry to wet and mix until combined.
    5. Roll dough into balls and coat them in the sugar/cinnamon mix.
    6. Place onto a lined baking sheet .
    7. Once all the balls are rolled and coated, use your palm to flatten them out.
    8. Bake in the oven for 13-17 minutes, depending on your oven. Enjoy!


    Recipe Notes

    To get the oat flour, I just used my Vitamix to grind up rolled oats into a flour. If you do that, make sure the rolled oats you buy are gluten free. Some are produced in factories that also produce wheat.

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    235 thoughts to “Gluten Free Snickerdoodles”

    1. Didn't realize these were GF, so excited about this. Thanks for creating a healthy and GF version... I haven't had a Snickerdoodle in so long!! ;) -Rama
    2. These look so good! Snickerdoodles are my favorite :) Both pages are liked, and you have a new follower on your blog!
    3. This recipe is looks amazing and I plan on trying it as soon as I get all the ingredients together. Thanks too for info on healthier choices in sweeteners too and the opportunity to try some of them.
    4. Done! Sorry we couldn't make it to the meetup :( We sure missed meeting you and picking your brain. Thanks, once again, for all you do.
    5. I made these last night, but didn't have applesauce, so I used pumpkin! They turned out GREAT!!! Tis the season for pumpkin, so I figured hey why not!?!? Thanks for the recipe! :)
    6. Just wondering if cream of tartar's absolutely necessary? I've got everything but that at home haha! Also, would another kind of oil be okay if I don't have coconut oil at home? Thanks! :)
      1. Another oil would be fine. Cream of tartar just adds the certain texture that snickerdoodles have. You can omit it, but it may be a slightly different texture. I think it might me okay though. Let me know how it ends up.
      1. Thank you! I use roughly about 3 cups rolled oats. I really just eyeball it. If I have any left over, I just store it for another recipe. :)

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