Grain Free Pecan Pie. You guys! I made you a grain free pecan pie! If I had to pick a favorite dessert, pie would be high up on the list.
This time of year we think of apple pie, pecan pie and pumpkin pie. So I decided to come up with a healthier version of pecan pie. Grain free and vegan pecan pie to be exact.
This pie is healthier because it is only sweetened with dates. If you like a super sweet and gooey pecan pie, you can add a bit of maple syrup to this.
I thought it was plenty sweet the way it was. It’s also super easy to make! Just like my pumpkin pie, I used the crust recipe from Elena’s Pantry. I just love the simplicity of it. My pecan pie is slightly different than the classic recipe, but it’s very good!
Looking for more pie recipes?
Grain Free Pecan Pie
Grain Free Pecan Pie
A delicious pecan pie with no added sugar!
Ingredients
For the crust
- Recipe from Elena's Pantry
- 2 cups blanched almond flour
- 2 T coconut oil
- 1 flax egg (I used a flax egg replacement)
- 1/4 tsp sea salt
For the filling
- 12 medjool dates (remove the pits and soak in water for 4 hours)
- 2 cups pecans (plus more for topping the pie)
- 1/4 cup almond milk
- 1 1/2 tsp cinnamon
- 2 tsp ground vanilla beans or vanilla extract
- 1/4 tsp nutmeg
- 2 T coconut oil
- 1/2 tsp sea salt
Instructions
For the crust
- In a food processor combine the flour and salt.
- Then add in the egg and coconut oil.
- Once the dough forms, press it into a greased pie dish. I used a 9 inch pie plate .
- Bake at 350 for about 10-12 minutes.
For the filling
- In a food processor , combine the pecans and spices, then add the dates, coconut oil and milk.
- Once everything is well combined, dump it into a pie shell.
- Top it with more pecans.
- Store in the fridge to set. About 30 minutes.
Recipe Notes
This should last at least a week or maybe more in the fridge. Enjoy!
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