Chocolate Coconut Butter (Vegan)

This Chocolate Coconut Butter is amazing.  Have you had coconut butter?  It’s amazing.  The store bought stuff can get pricey which is my I make Homemade Coconut Butter.

Coconut butter is so creamy and delicious and it literally melts in your mouth.  I use coconut butter in a lot of my fudge recipes for that very reason.

I already had one recipe for homemade coconut butter, but I decided to take to to a whole new level by adding the dark chocolate.  You have got to try this homemade chocolate coconut butter recipe!

This would be great spread on toast, pancakes or waffles.  It would also make a great dip for fruit.  Or you could just eat it with a spoon. 🙂

If you freeze this homemade coconut butter, you can make quite a delicious and creamy fudge.  Definitely give that a try too. So yum!

Chocolate Coconut Butter

Chocolate Coconut Butter

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Prep Time PT20-25M Serves 2 cups     adjust servings

A decadent chocolate coconut spread with only 2 ingredients!

Ingredients

• 2 cups unsweetened shredded coconut
• 1 dark chocolate bar (I used Endangered Species 3.5 oz )

Instructions

1. In a blender or food processor , blend up the shredded coconut until you see it start to look like the oils have been released. (It will start to look like a looser version of peanut butter .)
2. This can take about 15-20 minutes depending on if you are using a blender or food processor.
3. Once the coconut gets to that stage, add in the chocolate bar and continue to blend until smooth.
4. I store mine in the pantry in an old mason jelly jar .
5. Recipe makes about 2 cups coconut butter.

by Melissa King

Recipe Notes

I stored the coconut butter in my pantry. It may harden slightly, but you can stick the jar in a pot of hot water and it should soften right up. Blending it again may help as well.